Convert Agar-Agar from Cup

How much is 1 cup of agar-agar?

1 cup of agar-agar (agar) is 190 grams, about 6.7 ounces. 0.5 cups of agar-agar is 95 grams and 2 cups is 380 grams. Use the converter below for any amount.

  • These figures use the metric cup (250 ml), so 1 cup is 190 g. A US cup is slightly smaller at 240 ml and holds about 182 g.
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement

More about measuring Agar-Agar

Agar-Agar substitutes

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Agar-Agar Measurement Converter

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Agar-Agar Calculators & Baking Tools

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Common Agar-Agar Conversions

Here are the most common agar-agar conversions from cups to grams.

CupsGrams
0.25 cups47.5 g
0.5 cups95 g
0.75 cups142.5 g
1 cup190 g
1.25 cups237.5 g
1.5 cups285 g
2 cups380 g
2.5 cups475 g
3 cups570 g

Agar-Agar Conversion Chart

The conversion chart below gives a quick reference for converting agar-agar from Cup to other measurements.

cupgramsouncescup(US)tbsptsp
0.25 cup47.5 g1.68 oz0.26 cup (US)4.17 tbsp12.5 tsp
0.5 cup95 g3.35 oz0.52 cup (US)8.33 tbsp25 tsp
1 cup190 g6.7 oz1.04 cup (US)16.67 tbsp50 tsp
2 cup380 g13.4 oz2.08 cup (US)33.33 tbsp100 tsp

Frequently Asked Questions

How much is 1 cup of agar-agar?
1 cup of agar-agar is 190 grams, or 6.7 ounces. The ratio is fixed, so 0.5 cups of agar-agar is 95 grams and 2 cups is 380 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the agar-agar converter
How much is 1 cup of agar-agar in grams?
1 cup of agar-agar is 190 grams. The conversion scales in a straight line, so 0.5 cups is 95 grams and 2 cups is 380 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 cup agar-agar in grams
How much is 1 cup of agar-agar in ounces?
1 cup of agar-agar is 6.7 ounces. The ratio is fixed, so 0.5 cups is 3.35 ounces and 2 cups is 13.4 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance.
How do cups and tablespoons compare as units?
Cups and tablespoons are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Cups to tablespoons

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Related to Agar-Agar

Gelatin

Gelatin produces a softer, silkier set than agar and melts at body temperature, giving cream-based desserts a melt-in-the-mouth quality that agar cannot match. Use gelatin when a delicate, heat-sensitive set is the goal, and note it is not vegan. See our Gelatin converter.

Pectin

Pectin is another plant-based gelling agent, though it is used mainly for jams and jellies rather than dessert gels. Use the pectin converter when making preserves. See our Pectin converter.

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