Measurements Converter
Ingredient Converter
Cooking and baking often require precise measurements — and with so many recipes using different systems like grams, ounces, cups, or milliliters, it's easy to get confused. This page is your complete guide to converting common cooking ingredients so you can follow any recipe confidently, whether it's from Australia, the US, the UK, or Europe.
Use the tool below to convert the ingredients from your recipe to the measurements that you have.
If you don't have a scale, no worries! Simply convert from grams to cups or tablespoons.
Ingredient:
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Ingredient Conversion Chart
The conversion chart below gives a quick reference for converting ingredients to different measurements.
Ingredient | Cup | grams | ounces |
---|---|---|---|
Sugar | 1 cup | 201 g | 7.1 oz |
Brown Sugar | 1 cup | 160 g | 5.0 oz |
Caster Sugar | 1 cup | 220 g | 7.0 oz |
Plain Flour | 1 cup | 125 g | 4.4 oz |
Self Raising Flour | 1 cup | 125 g | 4.4 oz |
Butter | 1 cup | 227 g | 8.0 oz |