Cooking Converter

Use the Cooking Converter tools to convert your favorite baking ingredients from what your recipe gives you to the utensils that you have. If your recipe does not come with the measurements that you know and love we can help you get it right.

If you don't have a scale, no worries! Simply convert from grams to cups or tablespoons.

If you recipe says to set your oven to celsius and your only have farenheit or gas mark we can help you too. Check out our temperature converter.

Conversion Tools

Conversion Chart

If our tool is too slow for you then use the table below and the calculator in your head to convert your measurements.

IngredientCupgramsounces
Sugar1 cup201 g7.1 oz
Brown Sugar1 cup160 g5.0 oz
Caster Sugar1 cup220 g7.0 oz
Plain Flour1 cup125 g4.4 oz
Self Raising Flour1 cup125 g4.4 oz
Baking Powder1 cup186 g6.6 oz
Baking Soda (Bicarb)1 cup220 g7.0 oz
Salt1 cup300 g10.6 oz
Butter1 cup227 g8.0 oz

Frequently Asked Questions

How many cups is 200 grams of flour?
200 grams of plain flour is approximately 1.6 cups. Use our flour converter for exact results. Open flour converter
How many cups is 100 grams of sugar?
100 grams of sugar is approximately 0.5 cups (half a cup). Open sugar converter
What is 1 cup of butter in grams?
1 cup of butter is 227 grams. Open butter converter
How many grams is 1 cup of brown sugar?
1 cup of brown sugar is 160 grams. Open brown sugar converter
How many grams is 1 cup of flour?
1 cup of plain flour is 125 grams. Open flour converter
How do I convert plain flour to self-raising flour?
To make self-raising flour, add 2g of baking powder and 0.5g of salt per 100g of plain flour. Use our plain flour to self-raising flour calculator for exact amounts. Open self-raising flour calculator