Convert Agar-Agar from Tablespoon to Grams
How many grams is 1 tablespoon of agar-agar?
1 tablespoon of agar-agar (agar) is 11.4 grams. 2 tablespoons of agar-agar is 22.8 grams. 1/2 tablespoon of agar-agar is 5.7 grams. 1/4 tablespoon (0.25 tablespoon) of agar-agar is 2.85 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of agar-agar weighs about 11.4 grams. A US tablespoon (14.79 ml) holds about 11.2 grams and an Australian tablespoon (20 ml) about 15.2 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Agar-agar is a plant-based gelling agent extracted from seaweed, used as a vegan alternative to gelatin in jellies, mousses, and panna cotta. One metric cup (250 ml) of agar-agar powder weighs around 190 grams or 6.70 ounces. Most recipes call for it by the teaspoon, where 1 tsp weighs about 3.8 grams.
Agar sets firmer than gelatin and can produce a brittle result if overdone. Unlike gelatin, it gels at room temperature and is not affected by heat once set, so small differences in quantity have a clear impact on texture.
Also known as
- agar
- agar powder
- kanten
- vegetable gelatin
Related Agar-Agar Ingredients
Gelatin is the animal-derived alternative to agar-agar, producing a softer, silkier set. Use the gelatin converter for non-vegan mousses, panna cotta, and marshmallows. See what 1 tablespoon of gelatin is in grams.
Pectin is another plant-based gelling agent, though it is used mainly for jams and jellies rather than dessert gels. Use the pectin converter when making preserves. See what 1 tablespoon of pectin is in grams.
Out of agar-agar? See agar-agar substitutes →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsAgar-Agar Measurement Converter
Enter a value and pick your units.
Result
11.4 GramsAgar-Agar Calculators & Baking Tools
Working with agar-agar? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Agar-Agar Conversions
Here are the most common agar-agar conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 11.4 g |
| 2 tbsp | 22.8 g |
| 3 tbsp | 34.2 g |
| 4 tbsp | 45.6 g |
| 6 tbsp | 68.4 g |
| 8 tbsp | 91.2 g |
| 10 tbsp | 114 g |
| 12 tbsp | 136.8 g |
| 16 tbsp | 182.4 g |
Agar-Agar Conversion Chart
The conversion chart below gives a quick reference for converting agar-agar from Tablespoon to Grams and other measurements.
| tbsp | grams | cup | ounces | cup(US) | tsp |
|---|---|---|---|---|---|
| 1 tbsp | 11.4 g | 0.06 cup | 0.4 oz | 0.06 cup (US) | 3 tsp |
| 2 tbsp | 22.8 g | 0.12 cup | 0.8 oz | 0.13 cup (US) | 6 tsp |
| 3 tbsp | 34.2 g | 0.18 cup | 1.21 oz | 0.19 cup (US) | 9 tsp |
| 4 tbsp | 45.6 g | 0.24 cup | 1.61 oz | 0.25 cup (US) | 12 tsp |
For tablespoons to grams with a different ingredient, use the tablespoons to grams converter for a quick-reference table.
For the reverse conversion, see 15 grams of agar-agar in tablespoons.
Frequently Asked Questions
- What is 1 tablespoon of agar-agar in grams?
- 1 tablespoon of agar-agar is 11.4 grams. The ratio is fixed, so 2 tablespoons of agar-agar is 22.8 grams and 0.5 tablespoons is 5.7 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the agar-agar converter
- How many grams is 1.5 tablespoons of agar-agar?
- 1.5 tablespoons of agar-agar is 17.1 grams. The ratio is fixed, so 1 tablespoon of agar-agar is 11.4 grams and 2 tablespoons is 22.8 grams. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 2 tablespoons of agar-agar in grams?
- 2 tablespoons of agar-agar is 22.8 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of agar-agar is 11.4 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many tablespoons of agar-agar is 11.4 grams?
- 11.4 grams of agar-agar is 1 tablespoon. The conversion works the same in reverse, so you can switch between grams and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in grams. The converter above and the chart below cover both directions for any amount.
- How much is 1 tablespoon of agar in grams?
- Agar is another name for agar-agar, so 1 tablespoon of agar is 11.4 grams, exactly the same as agar-agar. The figure does not change with the name: 2 tablespoons is 22.8 grams and 0.5 tablespoons is 5.7 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are agar-agar and agar the same thing?
- Yes. Agar is another name for agar-agar, so they are the same ingredient and convert identically. 1 tablespoon of agar-agar is 11.4 grams under either name, and 2 tablespoons is 22.8 grams. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- What is 1/2 tbsp agar-agar in grams?
- 1/2 tablespoon of agar-agar is 5.7 grams. The ratio is fixed, so 1 tablespoon of agar-agar is 11.4 grams and 2 tablespoons is 22.8 grams. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- What is 1/4 tbsp agar-agar in grams?
- 1/4 tablespoon (0.25 tablespoon) of agar-agar is 2.85 grams. The ratio is fixed, so 1 tablespoon of agar-agar is 11.4 grams and 2 tablespoons is 22.8 grams. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water