Convert Fusilli measurements
Fusilli Measurement Converter
Use the tool below to convert fusilli from the measurements in your recipe to the measurements that you need.
Fusilli is a corkscrew-shaped pasta, prized for the way its spirals catch chunky sauces in pasta salads and bakes. One metric cup (250 ml) of dry fusilli weighs around 100 grams or 3.53 ounces. When a recipe lists fusilli in cups but you are working from a bag and scales, converting by weight keeps the portion right. Every figure here is for dry, uncooked fusilli; to see how much it makes once boiled, use the cooked pasta converter below.
Fusilli's twists trap a lot of air, so it is the lightest of the common pasta shapes by the cup. Weighing in grams cuts out that variation and keeps your portions steady.
Also known as
- pasta twirls
- rotini
- pasta spirals
Related Fusilli Ingredients
Short curved tubes that pack denser per cup (115 g vs 100 g). Swap 1:1 by volume in baked dishes and salads. See our Macaroni converter.
Angled tubes, a little heavier per cup (110 g vs 100 g). Swap 1:1 by volume where a sturdier shape works. See our Penne converter.
Enter a value and pick your units.
Result
0Fusilli Calculators & Baking Tools
Working with fusilli? These tools handle the jobs a converter cannot.
- Cooked Pasta Converter See how much cooked pasta you get from a cup of dry pasta.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Fusilli Conversions
Here are the most common fusilli conversions from grams to cups.
| Grams | Cups |
|---|---|
| 50 g | 0.5 cups |
| 100 g | 1 cup |
| 125 g | 1.25 cups |
| 150 g | 1.5 cups |
| 175 g | 1.75 cups |
| 200 g | 2 cups |
| 250 g | 2.5 cups |
| 300 g | 3 cups |
| 400 g | 4 cups |
| 500 g | 5 cups |
Fusilli Conversion Chart
The conversion chart below gives a quick reference for converting fusilli to different measurements.
| grams | cup | ounces | lb | kg | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|---|---|
| 100 g | 1 cup | 3.53 oz | 0.22 lb | 0.1 kg | 1.04 cup (US) | 16.67 tbsp | 50 tsp |
| 150 g | 1.5 cup | 5.3 oz | 0.33 lb | 0.15 kg | 1.56 cup (US) | 25 tbsp | 75 tsp |
| 250 g | 2.5 cup | 8.82 oz | 0.55 lb | 0.25 kg | 2.6 cup (US) | 41.67 tbsp | 125 tsp |
| 500 g | 5 cup | 17.65 oz | 1.1 lb | 0.5 kg | 5.21 cup (US) | 83.33 tbsp | 250 tsp |
| 750 g | 7.5 cup | 26.48 oz | 1.65 lb | 0.75 kg | 7.81 cup (US) | 125 tbsp | 375 tsp |
Frequently Asked Questions
- Are fusilli and pasta twirls the same thing?
- Yes. Pasta twirls is another name for fusilli, so they are the same ingredient and measure identically. A cup of fusilli weighs 100 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
- Does cooked fusilli weigh the same as dry fusilli?
- No. One cup of cooked fusilli weighs about 146 g, while one cup of dry fusilli weighs 100 g. Dry pasta takes up water as it boils and swells to roughly 1.71 times its volume, so a single dry cup makes several cooked cups. The dry and cooked gram figures are not interchangeable. Use the cooked pasta converter to switch between the two. Open the cooked pasta converter
- What is 0.25 cups of fusilli in tablespoons?
- 0.25 cups of fusilli is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
- How much does a cup of fusilli weigh?
- 1 cup of fusilli in grams is 100 grams. The ratio is fixed, so 2 cups is 200 grams and half a cup is 50 grams. Weighing fusilli by the cup is the most common way to measure it for baking. See the full cup to grams chart for fusilli, or use the converter on this page for any other amount. 1 cup fusilli in grams
Measurement Options
Choose from the following measurements to convert from
- Fusilli from Cup to Grams
- Fusilli from Grams to Cup
- Fusilli from Grams to Tablespoon
- Fusilli from Tablespoon to Grams
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water