Convert Margarine measurements
Margarine Measurement Converter
Use the tool below to convert margarine from the measurements in your recipe to the measurements that you need.
Margarine is a plant-oil spread designed as a butter replacement, made from vegetable oils that are partially solidified for spreading and baking. One metric cup (250 ml) of block margarine weighs around 235 grams or 8.29 ounces, very close to butter at 227 grams. When a recipe calls for margarine in cups but you only have scales, converting by weight removes the guesswork in cakes, pastry, and frostings.
Margarine is sold in blocks by weight, tubs by volume, and sticks in the US. Recipes mix all three, so converting between cups, grams, and tablespoons cuts the guesswork.
Also known as
- stick margarine
- baking margarine
- block margarine
Butter is dairy fat with a richer flavour than margarine, though both share a similar fat-to-water ratio and weigh almost the same per cup (227 g vs 235 g). Swap 1:1 by volume in cakes, cookies, and pastry; butter gives a deeper flavour and a slightly firmer set. See our Butter converter.
Shortening is 100% solid fat with no water, while margarine carries around 15 to 20% water. They are close in weight (205 g vs 235 g per cup), but shortening produces a flakier, drier crumb in pastry; margarine bakes closer to butter. See our Shortening converter.
Out of margarine? See margarine substitutes →
Enter a value and pick your units.
Result
0Common Margarine Conversions
Here are the most common margarine conversions from cups to grams.
| Cups | Grams |
|---|---|
| 0.25 cups | 58.75 g |
| 0.5 cups | 117.5 g |
| 0.75 cups | 176.25 g |
| 1 cup | 235 g |
| 1.25 cups | 293.75 g |
| 1.5 cups | 352.5 g |
| 2 cups | 470 g |
| 2.5 cups | 587.5 g |
| 3 cups | 705 g |
Margarine Conversion Chart
The conversion chart below gives a quick reference for converting margarine to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.43 cup | 3.53 oz | 0.44 cup (US) | 7.09 tbsp | 21.28 tsp |
| 150 g | 0.64 cup | 5.29 oz | 0.66 cup (US) | 10.64 tbsp | 31.91 tsp |
| 250 g | 1.06 cup | 8.82 oz | 1.11 cup (US) | 17.73 tbsp | 53.19 tsp |
| 500 g | 2.13 cup | 17.64 oz | 2.22 cup (US) | 35.46 tbsp | 106.38 tsp |
| 750 g | 3.19 cup | 26.46 oz | 3.32 cup (US) | 53.19 tbsp | 159.57 tsp |
Frequently Asked Questions
- What is 1 cup of margarine in grams?
- 1 cup of margarine in grams is 235 grams. The ratio is fixed, so 2 cups is 470 grams and half a cup is 117.5 grams. Weighing margarine by the cup is the most common way to measure it for baking. See the full cup to grams chart for margarine, or use the converter on this page for any other amount. 1 cup margarine in grams
- How many cups is 100 grams of margarine?
- 100 grams of margarine is 0.43 cups. The conversion scales in a straight line, so 200 grams is 0.85 cups and 50 grams is 0.21 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for margarine for more amounts. 100g margarine to cups
- How many tablespoons is 50 grams of margarine?
- 50 grams of margarine is 3.55 tablespoons. The ratio is fixed, so 100 grams is 7.09 tablespoons and 25 grams is 1.77 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for margarine for the common amounts. 50g margarine to tablespoons
- What is 0.25 cups of margarine in tablespoons?
- 0.25 cups of margarine is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
Measurement Options
Choose from the following measurements to convert from
- Margarine from Cup
- Margarine from Grams
- Margarine from Ounces
- Margarine from Cup (US)
- Margarine from Tablespoon
- Margarine from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water