Convert Avocado from Whole Avocados to Grams
Avocado converter
Use the tool below to convert avocado from Whole Avocados to Grams.
A small avocado is barely over half the weight of a large one, so 'two avocados' in a guacamole recipe can swing the yield a lot. Pick the right size below to keep dips and toast on target.
How much does an avocado weigh in grams?
A medium avocado weighs about 200 g, with a small one around 150 g and a large one around 280 g. Set the size selector to match what you have, then read the exact gram weight for any number of avocados above.
Making guacamole or a salad? The tomato converter works out whole-item counts and chopped cups across small, medium, and large sizes. See our Tomato converter.
Need cucumber too? The cucumber converter handles whole-item counts and chopped cups across small, medium, and large sizes. See our Cucumber converter.
Enter an amount, pick your units, and set the size for counting whole avocados.
Result
200 gCommon Avocado conversions
Quick reference for avocado at medium size. Switch the size in the converter above for small or large.
| avocados | Grams |
|---|---|
| 1 avocado | 200 g |
| 2 avocados | 400 g |
| 3 avocados | 600 g |
| 4 avocados | 800 g |
| 5 avocados | 1000 g |
| 6 avocados | 1200 g |
Avocado conversion chart
The chart below shows how whole avocados (medium size) convert to cups, grams and ounces.
| avocados | g | cups | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 1 avocado | 200 g | 1.28 cups | 1.33 cups (US) | 7.05 oz | 0.44 lb | 0.2 kg |
| 2 avocados | 400 g | 2.56 cups | 2.67 cups (US) | 14.11 oz | 0.88 lb | 0.4 kg |
| 3 avocados | 600 g | 3.85 cups | 4 cups (US) | 21.16 oz | 1.32 lb | 0.6 kg |
| 4 avocados | 800 g | 5.13 cups | 5.33 cups (US) | 28.22 oz | 1.76 lb | 0.8 kg |
| 5 avocados | 1000 g | 6.41 cups | 6.67 cups (US) | 35.27 oz | 2.2 lb | 1 kg |
Avocado varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common avocado varieties compare.
| Variety | Best for |
|---|---|
| Hass | Guacamole and toast: high oil, creamy, nutty; the year-round default. |
| Shepard | Salads and slicing: firm flesh that holds its shape and browns slowly once cut. |
| Fuerte | Slicing and salads: smooth thin skin, lighter buttery flavour. |
| Bacon | Early-season mashing: mild and light; softer flesh, less rich. |
| Reed | Guacamole in volume: large and round with rich, dense flesh. |
| Pinkerton | Dips: high flesh-to-seed ratio and easy to peel. |
Which should I pick?
For guacamole and toast, Hass is the standard: high oil, creamy, stocked year-round. No Hass? Reed or Pinkerton are similarly rich. For slices that hold their shape in salads, Shepard or Fuerte stay firm and turn brown more slowly. Buy them firm and ripen on the counter; a Hass is ready once the skin darkens and yields to gentle pressure.
Frequently Asked Questions
- How many grams is one medium avocado?
- One medium avocado is about 200 grams, a small one about 150 grams and a large one about 280 grams. Avocados vary in size, which is the main reason a recipe that counts avocados can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the avocado converter
- Which avocado variety should I use?
- For guacamole and toast, Hass is the standard: high oil, creamy, stocked year-round. No Hass? Reed or Pinkerton are similarly rich. For slices that hold their shape in salads, Shepard or Fuerte stay firm and turn brown more slowly. Buy them firm and ripen on the counter; a Hass is ready once the skin darkens and yields to gentle pressure.
Other produce
Convert another fruit or vegetable:
- Apple
- Pear
- Lemon
- Lime
- Orange
- Grapefruit
- Banana
- Strawberry
- Blueberry
- Grapes
- Plum
- Apricot
- Fig
- Pomegranate
- Pineapple
- Mango
- Kiwi
- Watermelon
- Tomato
- Cucumber
- Potato
- Sweet Potato
- Corn
- Carrot
- Beetroot
- Ginger
- Turmeric
- Pumpkin
- Butternut Squash
- Zucchini
- Mushroom
- Portobello Mushroom
- Bell Pepper
- Onion
- Shallot
- Spring Onion
- Celery
- Fennel
- Garlic
- Broccoli
- Cauliflower
- Cabbage
- Spinach
- Kale
- Silverbeet
- All ingredient measurements