Convert Celery from Whole Stalks to Pounds
Use the tool below to convert celery from Whole Stalks to Pounds.
How much does a stalk weigh in pounds?
A medium, or average, stalk weighs about 0.09 lb (40 g), so four medium stalks come to roughly 0.35 lb. A small stalk is about 0.04 lb and a large one about 0.14 lb. Set the size selector to match what you have for an exact weight.
Related Celery Ingredients
After a crisp, anise-scented bulb instead? The fennel converter handles whole-bulb counts and sliced cups across small, medium, and large sizes. See our Fennel converter.
Celery converter tool
Enter an amount, pick your units, and set the size for counting whole stalks.
Result
0.09 lbCelery Calculators & Kitchen Tools
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Common Celery conversions
Quick reference for celery at medium size. Switch the size in the converter above for small or large.
| stalks | Pounds |
|---|---|
| 1 stalk | 0.09 lb |
| 2 stalks | 0.18 lb |
| 3 stalks | 0.26 lb |
| 4 stalks | 0.35 lb |
| 5 stalks | 0.44 lb |
| 6 stalks | 0.53 lb |
For the reverse conversion, see how many stalks are in a pound.
Frequently Asked Questions
- How much does a medium stalk weigh in pounds?
- A medium stalk weighs about 0.09 lb (1.41 oz, 40 g). A small one is about 0.04 lb and a large one about 0.14 lb, so the pound total shifts with size. Set the size selector to match the stalks you actually have before trusting a per-pound count, since the same weight in pounds maps to a different number of whole stalks at each size. Open celery converter
- How many pounds is 2 stalks?
- 2 stalks are about 0.18 pounds. The ratio is fixed, so one medium stalk is 0.09 pounds and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of celery.
- How many pounds is 3 stalks?
- 3 stalks are about 0.26 pounds. The ratio is fixed, so one medium stalk is 0.09 pounds and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of celery.