Convert Celery from Kilograms

Celery converter

Use the tool below to convert celery from Kilograms to the measurement that you need.

A small celery stalk is around a quarter to a third the weight of a large one, so 'three stalks' in a mirepoix or stock can swing the result. Pick the right size below to keep soups and tuna salad on target.

How much is a kg of stalks?

A kg of stalks is 9.9 cups, about 1000 grams or 25 medium stalks. 0.5 kg of stalks is 4.95 cups and 2 kg of stalks is 19.8 cups. Use the converter below for any amount.

Want to know how much juice you can get from stalks? Try our juice calculator →

After a crisp, anise-scented bulb instead? The fennel converter handles whole-bulb counts and sliced cups across small, medium, and large sizes. See our Fennel converter.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Enter an amount, pick your units, and set the size for counting whole stalks.

Size applies to whole stalks (small / medium / large).

Result

9.9 cups

Common Celery conversions

Quick reference for celery at medium size. Switch the size in the converter above for small or large.

Kilogramsstalks
0.25 kg6.25 stalks
0.5 kg12.5 stalks
1 kg25 stalks
2 kg50 stalks
3 kg75 stalks

Celery conversion chart

The chart below shows how whole stalks (medium size) convert to cups, grams and ounces.

kgcupsstalkscups (US)gozlb
0.25 kg2.48 cups6.25 stalks2.58 cups (US)250 g8.82 oz0.55 lb
0.5 kg4.95 cups12.5 stalks5.15 cups (US)500 g17.64 oz1.1 lb
1 kg9.9 cups25 stalks10.31 cups (US)1000 g35.27 oz2.2 lb
2 kg19.8 cups50 stalks20.62 cups (US)2000 g70.55 oz4.41 lb
3 kg29.7 cups75 stalks30.93 cups (US)3000 g105.82 oz6.61 lb

Celery varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common celery varieties compare.

VarietyBest for
PascalSoups, stocks, and mirepoix: the standard dark-green supermarket celery, sturdy and bold.
Celery heartsRaw eating, dipping, and salads: the pale inner stalks of any bunch, tender and milder.
Golden / Self-blanchingSalads and crudités: blanched pale yellow stalks, mild and crisp.
Chinese celeryStir-fries and Asian soups: thin hollow stalks with a strong herbal aroma.
Cutting (leaf) celeryGarnish and herb use: grown for fragrant leaves, stalks too thin to chop by the cup.

Which should I pick?

For everyday soups, stocks, and mirepoix, Pascal is the default: the standard dark-green supermarket celery, with sturdy stalks and bold flavour. No Pascal? Celery hearts (the inner pale stalks of any bunch) are more tender and milder, the pick for raw eating, dipping, and salads. Reach for Chinese celery only when a recipe wants its strong, herbal aroma in stir-fries; the stalks are too thin and pungent for Western soups.

Frequently Asked Questions

How much is a kg of stalks?
A kg of stalks is 9.9 cups, or 1000 grams, about 25 medium stalks. The ratio is fixed, so 0.5 kg of stalks is 4.95 cups and 2 kg of stalks is 19.8 cups. Use the converter above for any amount, or the chart below for the most common quantities. Open the celery converter
How many cups is a kg of stalks?
A kg of stalks is 9.9 cups. The conversion scales in a straight line, so 0.5 kg of stalks is 4.95 cups and 2 kg of stalks is 19.8 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact reading at any amount.
How many stalks of stalks is 9.9 cups?
9.9 cups of stalks is 1 stalks. The conversion works the same in reverse, so you can switch between stalks and cups without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.

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