Convert Corn from Whole Ears of corn to Grams
Corn converter
Use the tool below to convert corn from Whole Ears of corn to Grams.
A small ear gives about 75 g of kernels and a large one around 135 g, so six ears in a chowder or salsa can swing the corn by a few hundred grams. Getting the size right keeps corn-heavy dishes on target.
How much does an ear of corn weigh in grams?
A medium, or average, ear of corn weighs about 105 g, with a small one around 75 g and a large one around 135 g. Set the size selector to match what you have, then read the exact gram weight for any number of ears of corn above.
Using frozen or tinned kernels instead of fresh? The corn kernels converter handles cup and gram weights straight from the bag or can. See our Corn Kernels converter.
Enter an amount, pick your units, and set the size for counting whole ears of corn.
Result
105 gCommon Corn conversions
Quick reference for corn at medium size. Switch the size in the converter above for small or large.
| ears of corn | Grams |
|---|---|
| 1 ear of corn | 105 g |
| 2 ears of corn | 210 g |
| 3 ears of corn | 315 g |
| 4 ears of corn | 420 g |
| 5 ears of corn | 525 g |
| 6 ears of corn | 630 g |
For the reverse conversion, see how many ears of corn are in 200 grams.
Corn conversion chart
The chart below shows how whole ears of corn (medium size) convert to cups, grams and ounces.
| ears of corn | g | cups | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 1 ear of corn | 105 g | 0.68 cups | 0.71 cups (US) | 3.7 oz | 0.23 lb | 0.11 kg |
| 2 ears of corn | 210 g | 1.36 cups | 1.42 cups (US) | 7.41 oz | 0.46 lb | 0.21 kg |
| 3 ears of corn | 315 g | 2.05 cups | 2.13 cups (US) | 11.11 oz | 0.69 lb | 0.32 kg |
| 4 ears of corn | 420 g | 2.73 cups | 2.84 cups (US) | 14.82 oz | 0.93 lb | 0.42 kg |
| 5 ears of corn | 525 g | 3.41 cups | 3.55 cups (US) | 18.52 oz | 1.16 lb | 0.53 kg |
Corn varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common corn varieties compare.
| Variety | Best for |
|---|---|
| Yellow Sweet | Everyday grilling, boiling, and corn salads: firm kernels and a classic sweet flavour that holds up well to heat. |
| White Sweet | Raw salads and lighter side dishes: sweeter and more tender than yellow, with a delicate flavour. |
| Bi-Color | An all-round option for any cooking method: a mix of yellow and white kernels in one cob. |
| Baby Corn | Stir-fries, noodle dishes, and Asian-style cooking: eaten whole, cob included, with a mild crunch. |
Which should I pick?
For everyday grilling, boiling, and summer salads, Yellow Sweet is the standard choice: widely available, reliably sweet, and sturdy enough for the BBQ. White Sweet delivers a sweeter, more tender bite and suits raw eating and lighter salads. Bi-Color (Sugar and Butter) is the all-purpose pick when you want both in one cob. Baby Corn suits stir-fries and Asian dishes where the whole small cob goes in.
Frequently Asked Questions
- How many grams is one medium ear of corn?
- One medium ear of corn is about 105 grams, a small one about 75 grams and a large one about 135 grams. Ears of corn vary in size, which is the main reason a recipe that counts ears of corn can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the corn converter
- What is the average ear of corn weight in grams?
- The average, or medium, ear of corn weighs about 105 grams. A small one is closer to 75 grams and a large one closer to 135 grams, so ears of corn vary a fair amount by size. Set the size selector above to match what you have, then read the exact grams figure for any count.
- Which corn variety should I use?
- For everyday grilling, boiling, and summer salads, Yellow Sweet is the standard choice: widely available, reliably sweet, and sturdy enough for the BBQ. White Sweet delivers a sweeter, more tender bite and suits raw eating and lighter salads. Bi-Color (Sugar and Butter) is the all-purpose pick when you want both in one cob. Baby Corn suits stir-fries and Asian dishes where the whole small cob goes in.
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