Convert Ginger from Pounds to Kilograms
Ginger converter
Use the tool below to convert ginger from Pounds to Kilograms.
Ginger is sold as a branching hand, and a small piece is around 15 g while a large one is 60 g, so 'a piece of ginger' is far from exact. Pick the right size below to keep curries, stir-fries, and juices on target.
How many kg is a pound of pieces of ginger?
A pound of pieces of ginger is 0.45 kg. This is a pure weight conversion, the same for any food, so the ratio never changes with size or density. Use the converter above for any amount, or the weight converter linked below to add kilograms and stone.
After its golden cousin? The turmeric converter works out piece counts and grated cups across small, medium, and large sizes. See our Turmeric converter.
Enter an amount, pick your units, and set the size for counting whole pieces of ginger.
Result
0.45 kgCommon Ginger conversions
Quick reference for ginger at medium size. Switch the size in the converter above for small or large.
| Pounds | Kilograms |
|---|---|
| 0.5 lb | 0.23 kg |
| 1 lb | 0.45 kg |
| 1.5 lb | 0.68 kg |
| 2 lb | 0.91 kg |
| 3 lb | 1.36 kg |
Ginger conversion chart
The chart below shows how whole pieces of ginger (medium size) convert to cups, grams and ounces.
| lb | kg | pieces of ginger | cups | cups (US) | g | oz |
|---|---|---|---|---|---|---|
| 0.5 lb | 0.23 kg | 7.56 pieces of ginger | 1.97 cups | 2.06 cups (US) | 226.8 g | 8 oz |
| 1 lb | 0.45 kg | 15.12 pieces of ginger | 3.94 cups | 4.12 cups (US) | 453.59 g | 16 oz |
| 2 lb | 0.91 kg | 30.24 pieces of ginger | 7.89 cups | 8.25 cups (US) | 907.18 g | 32 oz |
| 3 lb | 1.36 kg | 45.36 pieces of ginger | 11.83 cups | 12.37 cups (US) | 1360.78 g | 48 oz |
| 5 lb | 2.27 kg | 75.6 pieces of ginger | 19.72 cups | 20.62 cups (US) | 2267.96 g | 80 oz |
Ginger varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common ginger varieties compare.
| Variety | Best for |
|---|---|
| Mature | Everyday cooking and juicing: firm, pungent, tan-skinned, the year-round standard. |
| Young (Spring) | Pickling and fresh use: thin pale skin, milder and juicier. |
| Baby | Raw grating and garnish: tender early harvest, sweet and stringless. |
Which should I pick?
For everyday cooking and juicing, Mature ginger (the tan-skinned root sold year-round) is the default: firm, pungent, and widely stocked. No mature ginger? Young (Spring) ginger has thin pale skin and a milder, juicier flesh, good for pickling and fresh use. Baby ginger is the tender early harvest, sweet and stringless for raw grating.
Frequently Asked Questions
- How many kg is a pound of pieces of ginger?
- A pound of pieces of ginger is 0.45 kg. This is a straight weight conversion, so half (0.5 pounds) is 0.23 kg and double (2 pounds) is 0.91 kg. The ratio never changes with ginger size or density, so the same figure works for any quantity you measure. Open the ginger converter
- How do I convert pounds to kg for any ingredient?
- Converting pounds to kg is pure weight maths that applies to any food, not just ginger, so 1 pound is always 0.45 kg. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions. Pounds to kg converter
- Which ginger variety should I use?
- For everyday cooking and juicing, Mature ginger (the tan-skinned root sold year-round) is the default: firm, pungent, and widely stocked. No mature ginger? Young (Spring) ginger has thin pale skin and a milder, juicier flesh, good for pickling and fresh use. Baby ginger is the tender early harvest, sweet and stringless for raw grating.
Other produce
Convert another fruit or vegetable:
- Apple
- Pear
- Lemon
- Lime
- Orange
- Grapefruit
- Banana
- Strawberry
- Blueberry
- Grapes
- Plum
- Apricot
- Fig
- Pomegranate
- Pineapple
- Mango
- Kiwi
- Watermelon
- Tomato
- Cucumber
- Avocado
- Potato
- Sweet Potato
- Corn
- Carrot
- Beetroot
- Turmeric
- Pumpkin
- Butternut Squash
- Zucchini
- Mushroom
- Portobello Mushroom
- Bell Pepper
- Onion
- Shallot
- Spring Onion
- Celery
- Fennel
- Garlic
- Broccoli
- Cauliflower
- Cabbage
- Spinach
- Kale
- Silverbeet
- All ingredient measurements