Convert Lime from Cups (chopped) to Grams
Use the tool below to convert lime from Cups (chopped) to Grams.
A small lime is 45 g whole and a large one is 90 g, so the juice from 'three limes' can vary by twice as much. Picking the right size keeps cocktails, marinades, and ceviche on target.
How many grams is 1 cup of lime?
One cup of chopped lime weighs about 240 g. Half a cup is about 120 g and two cups about 480 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.
Related Lime Ingredients
Recipes often call for lime juice by the cup or spoon rather than by the fruit. The lime juice converter scales a recipe by volume or weight once you know your yield. See our Lime Juice converter.
After a sweeter citrus instead? The orange converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See what a cup of oranges is in grams.
Out of lime? See lime substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsLime converter tool
Enter an amount, pick your units, and set the size for counting whole limes.
Result
240 gLime Calculators & Kitchen Tools
Working with lime? These tools handle the jobs a converter cannot.
- Juice Yield Calculator Estimate how much juice you get from fresh produce.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Lime conversions
Quick reference for lime at medium size. Switch the size in the converter above for small or large.
| Cups (chopped) | Grams |
|---|---|
| 0.25 cups | 60 g |
| 0.5 cups | 120 g |
| 0.75 cups | 180 g |
| 1 cup | 240 g |
| 1.5 cups | 360 g |
| 2 cups | 480 g |
| 3 cups | 720 g |
For the reverse conversion, see what 200 grams of limes is in cups.
Lime conversion chart
The chart below shows how whole limes (medium size) convert to cups, grams and ounces.
| cups | g | limes | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 0.25 cups | 60 g | 0.9 limes | 0.26 cups (US) | 2.12 oz | 0.13 lb | 0.06 kg |
| 0.5 cups | 120 g | 1.79 limes | 0.52 cups (US) | 4.23 oz | 0.26 lb | 0.12 kg |
| 1 cup | 240 g | 3.58 limes | 1.04 cups (US) | 8.47 oz | 0.53 lb | 0.24 kg |
| 1.5 cups | 360 g | 5.37 limes | 1.57 cups (US) | 12.7 oz | 0.79 lb | 0.36 kg |
| 2 cups | 480 g | 7.16 limes | 2.09 cups (US) | 16.93 oz | 1.06 lb | 0.48 kg |
Lime varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common lime varieties compare.
| Variety | Best for |
|---|---|
| Persian (Tahiti) | Everyday lime juice and zest: bright, reliable, widely stocked. |
| Key (Mexican) | Pies and cocktails: smaller and sharper with intense aroma. |
| Kaffir (Makrut) | Thai and Indonesian curries: prized for zest and leaves, very little juice. |
| Bearss | Cocktails and dressings: large Persian-type, slightly sweeter and milder than Tahiti. |
Which should I pick?
For everyday juice and zest, Persian (Tahiti) is the supermarket default: bright acid and reliable yield. No Persian? Bearss is nearly identical and slightly sweeter. Reach for Key (Mexican) when you want a sharper, more aromatic note for pies and cocktails. Kaffir is for zest and leaves only, not juice.
Frequently Asked Questions
- How many grams is a cup of limes?
- A cup of limes is about 240 grams of lime. The density of chopped lime is fixed, so the ratio holds at any amount: double the cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the lime converter
- How many cups of limes is 240 grams?
- 240 grams of limes is about 1 cup. The conversion works the same in reverse, so you can switch between cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
- Which lime variety should I use?
- For everyday juice and zest, Persian (Tahiti) is the supermarket default: bright acid and reliable yield. No Persian? Bearss is nearly identical and slightly sweeter. Reach for Key (Mexican) when you want a sharper, more aromatic note for pies and cocktails. Kaffir is for zest and leaves only, not juice.
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