Convert Shallot from Grams to Whole Shallots

Shallot converter

Use the tool below to convert shallot from Grams to Whole Shallots.

Shallot size ranges from a 20 g small to a 60 g large (triple the weight). Picking the right size means two shallots in a vinaigrette or pan sauce comes out as intended.

How many shallots is 50g?

50 g of shallot is about 1.25 medium shallot, since a medium shallot weighs 40 g. With small shallots that figure is about 2.5 and with large shallots about 0.83. Set the size selector to match what you have, then read the exact count above.

Out of shallot? See shallot substitutes →

Want a stronger, bolder flavour? Standard onions (70–150 g) are larger and work for everyday cooking. See how many onions are in 200 grams.

Spring onions (10–25 g) are even more delicate with a fresh, herbaceous bite. See how many spring onions are in 50 grams.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Weigh it exact, get a scale

Enter an amount, pick your units, and set the size for counting whole shallots.

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Shallot sizeSize applies to whole shallots (small / medium / large).

Result

0.03 shallots

Common Shallot conversions

Quick reference for shallot at medium size. Switch the size in the converter above for small or large.

Grams	shallots
50 g	1.25 shallots
100 g	2.5 shallots
250 g	6.25 shallots
500 g	12.5 shallots
750 g	18.75 shallots
1000 g	25 shallots

For the reverse conversion, see what one medium shallot is in grams.

Shallot conversion chart

The chart below shows how whole shallots (medium size) convert to cups, grams and ounces.

g	shallots	cups	cups (US)	oz	lb	kg
100 g	2.5 shallots	0.63 cups	0.65 cups (US)	3.53 oz	0.22 lb	0.1 kg
250 g	6.25 shallots	1.56 cups	1.62 cups (US)	8.82 oz	0.55 lb	0.25 kg
500 g	12.5 shallots	3.13 cups	3.25 cups (US)	17.64 oz	1.1 lb	0.5 kg
750 g	18.75 shallots	4.69 cups	4.87 cups (US)	26.46 oz	1.65 lb	0.75 kg
1000 g	25 shallots	6.25 cups	6.49 cups (US)	35.27 oz	2.2 lb	1 kg

Shallot varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common shallot varieties compare.

Variety	Best for
French (common) shallot	Dressings, vinaigrettes, and raw use: classic small grey-brown shallot with fine, complex flavour.
Banana shallot (echalion)	Quick prep and large volumes: elongated, milder, and easy to peel.
Asian (pink) shallot	South-East Asian cooking and frying: small, sweet, and crispy when deep-fried.

Which should I pick?

For dressings, vinaigrettes, and pan sauces, the common French shallot is the default: milder and more complex than onion, with a hint of garlic. Banana shallots (echalions) are larger and easier to peel, useful when a recipe needs a big volume of shallot quickly. Asian (pink) shallots are smaller, sweeter, and the pick for South-East Asian dishes like crispy fried shallots and Thai curries.

Frequently Asked Questions

How many shallots is 50g?: 50 grams of shallots is about 1.25 medium shallots, since a medium shallot weighs 40 g. With small shallots that figure is about 2.5 and with large shallots about 0.83. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the shallot converter
Which shallot variety should I use?: For dressings, vinaigrettes, and pan sauces, the common French shallot is the default: milder and more complex than onion, with a hint of garlic. Banana shallots (echalions) are larger and easier to peel, useful when a recipe needs a big volume of shallot quickly. Asian (pink) shallots are smaller, sweeter, and the pick for South-East Asian dishes like crispy fried shallots and Thai curries.

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