Convert Spring Onion from US cups (chopped) to Grams

Spring Onion converter

Use the tool below to convert spring onion from US cups (chopped) to Grams.

Spring onion size ranges from a slim 10 g stalk to a plump 25 g one (2.5 times the weight). Setting the size below keeps three spring onions consistent whether you have spindly salad onions or fat bunching onions.

How many grams is 1 US cup of spring onion?

One US cup of chopped spring onion weighs about 96 g. Half a US cup is about 48 g and two US cups about 192 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.

Out of spring onion? See spring onion substitutes →

Need a stronger onion flavour? Standard onions (70–150 g) are larger with bold, layered sweetness. See what a US cup of onions is in grams.

Shallots (20–60 g) are more delicate than spring onions and better suited to dressings and pan sauces. See what a US cup of shallots is in grams.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Enter an amount, pick your units, and set the size for counting whole spring onions.

Size applies to whole spring onions (small / medium / large).

Result

96 g

Common Spring Onion conversions

Quick reference for spring onion at medium size. Switch the size in the converter above for small or large.

US cups (chopped)Grams
0.25 cups (US)24 g
0.5 cups (US)48 g
0.75 cups (US)72 g
1 cup (US)96 g
1.5 cups (US)144 g
2 cups (US)192 g
3 cups (US)288 g

For the reverse conversion, see what 50 grams of spring onions is in US cups.

Spring Onion conversion chart

The chart below shows how whole spring onions (medium size) convert to cups, grams and ounces.

cups (US)gspring onionscupsozlbkg
0.25 cups (US)24 g1.6 spring onions0.24 cups0.85 oz0.05 lb0.02 kg
0.5 cups (US)48 g3.2 spring onions0.48 cups1.69 oz0.11 lb0.05 kg
1 cup (US)96 g6.4 spring onions0.96 cups3.39 oz0.21 lb0.1 kg
1.5 cups (US)144 g9.6 spring onions1.44 cups5.08 oz0.32 lb0.14 kg
2 cups (US)192 g12.8 spring onions1.92 cups6.77 oz0.42 lb0.19 kg

Spring Onion varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common spring onion varieties compare.

VarietyBest for
Scallion (green onion)All-purpose use raw or cooked: mild, crisp, and fresh; the standard supermarket spring onion.
Welsh onion (negi)Stir-fries and cooked dishes: more pungent and heat-tolerant than common scallions.
Bunching onionAsian dishes and pickling: slightly bulbous base, bold flavour, very versatile.

Which should I pick?

For most recipes (stir-fries, salads, soups, and garnishes) a standard scallion (green onion) is the default: mild, fresh, and edible from root to tip. Welsh onions are more pungent and hold up better to heat; use them when you want stronger flavour in cooked dishes. Bunching onions have a slightly bulbous base and bolder flavour: the everyday choice in many Asian cuisines.

Frequently Asked Questions

How many grams is a US cup of spring onions?
A US cup of spring onions is about 96 grams of spring onion. The density of chopped spring onion is fixed, so the ratio holds at any amount: double the US cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the spring onion converter
How many US cups of spring onions is 96 grams?
96 grams of spring onions is about 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which spring onion variety should I use?
For most recipes (stir-fries, salads, soups, and garnishes) a standard scallion (green onion) is the default: mild, fresh, and edible from root to tip. Welsh onions are more pungent and hold up better to heat; use them when you want stronger flavour in cooked dishes. Bunching onions have a slightly bulbous base and bolder flavour: the everyday choice in many Asian cuisines.

Other produce

Convert another fruit or vegetable: