Convert Spring Onion from Grams to Whole Spring onions
Spring Onion converter
Use the tool below to convert spring onion from Grams to Whole Spring onions.
Spring onion size ranges from a slim 10 g stalk to a plump 25 g one (2.5 times the weight). Setting the size below keeps three spring onions consistent whether you have spindly salad onions or fat bunching onions.
How many spring onions is 50g?
50 g of spring onion is about 3.33 medium spring onions, since a medium spring onion weighs 15 g. With small spring onions that figure is about 5 and with large spring onions about 2. Set the size selector to match what you have, then read the exact count above.
Out of spring onion? See spring onion substitutes →
Need a stronger onion flavour? Standard onions (70–150 g) are larger with bold, layered sweetness. See how many onions are in 200 grams.
Shallots (20–60 g) are more delicate than spring onions and better suited to dressings and pan sauces. See how many shallots are in 50 grams.
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleEnter an amount, pick your units, and set the size for counting whole spring onions.
Result
0.07 spring onionsCommon Spring Onion conversions
Quick reference for spring onion at medium size. Switch the size in the converter above for small or large.
| Grams | spring onions |
|---|---|
| 50 g | 3.33 spring onions |
| 100 g | 6.67 spring onions |
| 250 g | 16.67 spring onions |
| 500 g | 33.33 spring onions |
| 750 g | 50 spring onions |
| 1000 g | 66.67 spring onions |
For the reverse conversion, see what one medium spring onion is in grams.
Spring Onion conversion chart
The chart below shows how whole spring onions (medium size) convert to cups, grams and ounces.
| g | spring onions | cups | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 100 g | 6.67 spring onions | 1 cup | 1.04 cups (US) | 3.53 oz | 0.22 lb | 0.1 kg |
| 250 g | 16.67 spring onions | 2.5 cups | 2.6 cups (US) | 8.82 oz | 0.55 lb | 0.25 kg |
| 500 g | 33.33 spring onions | 5 cups | 5.21 cups (US) | 17.64 oz | 1.1 lb | 0.5 kg |
| 750 g | 50 spring onions | 7.5 cups | 7.81 cups (US) | 26.46 oz | 1.65 lb | 0.75 kg |
| 1000 g | 66.67 spring onions | 10 cups | 10.42 cups (US) | 35.27 oz | 2.2 lb | 1 kg |
Spring Onion varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common spring onion varieties compare.
| Variety | Best for |
|---|---|
| Scallion (green onion) | All-purpose use raw or cooked: mild, crisp, and fresh; the standard supermarket spring onion. |
| Welsh onion (negi) | Stir-fries and cooked dishes: more pungent and heat-tolerant than common scallions. |
| Bunching onion | Asian dishes and pickling: slightly bulbous base, bold flavour, very versatile. |
Which should I pick?
For most recipes (stir-fries, salads, soups, and garnishes) a standard scallion (green onion) is the default: mild, fresh, and edible from root to tip. Welsh onions are more pungent and hold up better to heat; use them when you want stronger flavour in cooked dishes. Bunching onions have a slightly bulbous base and bolder flavour: the everyday choice in many Asian cuisines.
Frequently Asked Questions
- How many spring onions is 50g?
- 50 grams of spring onions is about 3.33 medium spring onions, since a medium spring onion weighs 15 g. With small spring onions that figure is about 5 and with large spring onions about 2. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the spring onion converter
- Which spring onion variety should I use?
- For most recipes (stir-fries, salads, soups, and garnishes) a standard scallion (green onion) is the default: mild, fresh, and edible from root to tip. Welsh onions are more pungent and hold up better to heat; use them when you want stronger flavour in cooked dishes. Bunching onions have a slightly bulbous base and bolder flavour: the everyday choice in many Asian cuisines.
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