Butter to Oil Converter
Convert Butter to Oil
The rule of thumb: replace butter with 3/4 as much oil as the amount of butter. So 1 cup of butter becomes 3/4 cup of oil.
How much butter does your recipe call for?
Which oil are you substituting?
Oil needed: 0.75
Why Substitute Butter with Oil?
Run out of butter? Cooking dairy-free? Or just want a moister bake? Oil is a great substitute. Because oil contains no water, it keeps cakes and muffins softer for longer than butter does.
Which Oil Should I Use?
Go with vegetable oilif you want a neutral result — it won't change the flavour of your bake at all. Olive oil works beautifully in lemon cakes, chocolate bakes, and anything savoury, but it can be a little strong in more delicate recipes.
Frequently Asked Questions
- How much oil do I substitute for butter?
- Use 3/4 as much oil as the amount of butter. For example, 1 cup of butter equals 3/4 cup of oil. Use the converter above to calculate the exact amount for any quantity. Open butter converter
- Can I use olive oil instead of vegetable oil when substituting for butter?
- Yes — both vegetable oil and olive oil work as butter substitutes using the same 3/4 ratio. Vegetable oil has a neutral flavour, making it ideal for most baking. Olive oil adds a mild, slightly fruity flavour that can complement savoury bakes and some cakes. Open olive oil converter
Other Ingredients
If you need help with any other ingredients click below: