Convert Arrowroot measurements
Arrowroot Measurement Converter
Use the tool below to convert arrowroot from the measurements in your recipe to the measurements that you need.
Arrowroot is a fine white starch ground from the root of the arrowroot plant, used to thicken sauces, fruit fillings, and glazes without clouding them. One metric cup (250 ml) weighs around 128 grams or 4.52 ounces. When a recipe lists arrowroot in cups but your packet only shows grams, converting by weight keeps a sauce from turning thin or gluey.
Arrowroot is a light powder that settles and compacts when scooped, so a cup measured by eye can swing by several grams. Weighing it gives a steadier thickening result across gravies, pie fillings, and custards.
Also known as
- arrowroot powder
- arrowroot starch
- arrowroot flour
Related Arrowroot Ingredients
Corn flour (cornstarch) is the everyday stand-in for arrowroot, and the two swap 1:1 as thickeners. Arrowroot sets clearer and copes better with acidic or frozen sauces, while corn flour is cheaper and clouds a little. They weigh close per cup (128 g vs 135 g). See our Corn Flour converter.
Tapioca starch is arrowroot's close cousin, another clear-setting root starch that swaps 1:1. Tapioca is a little lighter per cup (120 g vs 128 g) and sets a stretchier, glossier gel, while arrowroot sets firmer and copes well with acidic sauces. See our Tapioca Starch converter.
Out of arrowroot? See arrowroot substitutes →
Enter a value and pick your units.
Result
0Arrowroot Calculators & Baking Tools
Working with arrowroot? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Arrowroot Conversions
Here are the most common arrowroot conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.2 cups |
| 50 g | 0.39 cups |
| 75 g | 0.59 cups |
| 100 g | 0.78 cups |
| 125 g | 0.98 cups |
| 150 g | 1.17 cups |
| 175 g | 1.37 cups |
| 200 g | 1.56 cups |
| 250 g | 1.95 cups |
| 300 g | 2.34 cups |
| 400 g | 3.13 cups |
| 500 g | 3.91 cups |
Arrowroot Conversion Chart
The conversion chart below gives a quick reference for converting arrowroot to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.78 cup | 3.53 oz | 0.81 cup (US) | 13.02 tbsp | 39.06 tsp |
| 150 g | 1.17 cup | 5.3 oz | 1.22 cup (US) | 19.53 tbsp | 58.59 tsp |
| 250 g | 1.95 cup | 8.83 oz | 2.03 cup (US) | 32.55 tbsp | 97.66 tsp |
| 500 g | 3.91 cup | 17.66 oz | 4.07 cup (US) | 65.1 tbsp | 195.31 tsp |
| 750 g | 5.86 cup | 26.48 oz | 6.1 cup (US) | 97.66 tbsp | 292.97 tsp |
Frequently Asked Questions
- What is 1 cup of arrowroot in grams?
- 1 cup of arrowroot in grams is 128 grams. The ratio is fixed, so 2 cups is 256 grams and half a cup is 64 grams. Weighing arrowroot by the cup is the most common way to measure it for baking. See the full cup to grams chart for arrowroot, or use the converter on this page for any other amount. 1 cup arrowroot in grams
- How many cups is 100 grams of arrowroot?
- 100 grams of arrowroot is 0.78 cups. The conversion scales in a straight line, so 200 grams is 1.56 cups and 50 grams is 0.39 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for arrowroot for more amounts. 100g arrowroot to cups
- How many tablespoons is 50 grams of arrowroot?
- 50 grams of arrowroot is 6.51 tablespoons. The ratio is fixed, so 100 grams is 13.02 tablespoons and 25 grams is 3.26 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for arrowroot for the common amounts. 50g arrowroot to tablespoons
- What is 0.25 cups of arrowroot in tablespoons?
- 0.25 cups of arrowroot is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
Measurement Options
Choose from the following measurements to convert from
- Arrowroot from Cup
- Arrowroot from Grams
- Arrowroot from Ounces
- Arrowroot from Cup (US)
- Arrowroot from Tablespoon
- Arrowroot from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water