Convert Corn Flour measurements

Corn Flour Measurement Converter

Use the tool below to convert corn flour from the measurements in your recipe to the measurements that you need.

On this page, corn flour refers to the fine starch powder extracted from corn, known as cornstarch in North America and maize starch in some other regions. It is commonly used as a thickening agent in sauces, gravies, soups, and custards, and can also be used in some baking recipes to soften texture. One metric cup of corn flour weighs approximately 135 grams.

Corn flour (cornstarch) is a very fine starch that compacts easily when scooped, so measuring by weight gives more accurate and consistent results than volume alone. This page lets you convert corn flour between grams, cups, tablespoons, and more so your recipes turn out reliably every time.

Also known as

  • Cornstarch
  • Maize Starch

Commonly confused with Corn Flour, and what to swap in

Shoppers reach for Cornmeal when the recipe wants corn flour. What separates them is spelled out further down this page.

Ran out? What to use instead of corn flour

Baking a cake? The tool below sorts your measurements. To mix the batter, a hand mixer does the heavy lifting.

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Enter a value and pick your units.

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Corn Flour Calculators & Baking Tools

Working with corn flour? These tools handle the jobs a converter cannot.

  • Pan Size Converter Rescale a recipe for a different cake tin size.
  • Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
  • Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
  • Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
  • Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.

Common Corn Flour Conversions

Here are the most common corn flour conversions from grams to cups.

GramsCups
25 g0.19 cups
50 g0.37 cups
75 g0.56 cups
100 g0.74 cups
125 g0.93 cups
150 g1.11 cups
175 g1.3 cups
200 g1.48 cups
250 g1.85 cups
300 g2.22 cups
400 g2.96 cups
500 g3.7 cups

Corn Flour Conversion Chart

The conversion chart below gives a quick reference for converting corn flour to different measurements.

gramscupouncescup(US)tbsptsp
100 g0.74 cup3.53 oz0.77 cup (US)12.35 tbsp37.04 tsp
150 g1.11 cup5.29 oz1.16 cup (US)18.52 tbsp55.56 tsp
250 g1.85 cup8.81 oz1.93 cup (US)30.86 tbsp92.59 tsp
500 g3.7 cup17.63 oz3.86 cup (US)61.73 tbsp185.19 tsp
750 g5.56 cup26.44 oz5.79 cup (US)92.59 tbsp277.78 tsp

Frequently Asked Questions

Are corn flour and Cornstarch the same thing?
Yes. Cornstarch is another name for corn flour, so they are the same ingredient and measure identically. A cup of corn flour weighs 135 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
What is 0.25 cups of corn flour in tablespoons?
0.25 cups of corn flour is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
How much does a cup of corn flour weigh?
1 cup of corn flour in grams is 135 grams. The ratio is fixed, so 2 cups is 270 grams and half a cup is 67.5 grams. Weighing corn flour by the cup is the most common way to measure it for baking. See the full cup to grams chart for corn flour, or use the converter on this page for any other amount. 1 cup corn flour in grams

Measurement Options

Choose from the following measurements to convert from

Related to Corn Flour

Arrowroot

Arrowroot swaps 1:1 for corn flour as a thickener and sets clearer, which suits glossy fruit glazes and acidic sauces. It thickens at a slightly lower temperature, so stir it in near the end and avoid a hard boil, which can thin it back out. See our Arrowroot converter.

Tapioca Starch

Tapioca starch swaps 1:1 for corn flour as a thickener and sets glossy and clear, holding up through freezing. Corn flour is cheaper and turns a sauce slightly cloudy. Blend either into cold liquid before heating to avoid lumps. See our Tapioca Starch converter.

Plain Flour

Plain flour thickens in place of corn flour but has about half the power, so use roughly twice as much. It clouds the sauce rather than setting it clear, and needs a few minutes longer cooking to lose the raw-flour taste. Whisk it in as a paste to avoid lumps. See our Plain Flour converter.

Cornmeal

Both are ground corn and the names sit one letter apart, which is where the trouble starts. Cornmeal is the whole kernel ground coarse, so it stays gritty and tastes of corn; corn flour is the starch on its own, fine and near flavourless. Thicken a sauce with cornmeal and it turns grainy. See our Cornmeal converter.

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