Convert Corn Flour measurements
Corn Flour Measurement Converter
Use the tool below to convert corn flour from the measurements in your recipe to the measurements that you need.
On this page, corn flour refers to the fine starch powder extracted from corn, known as cornstarch in North America and maize starch in some other regions. It is commonly used as a thickening agent in sauces, gravies, soups, and custards, and can also be used in some baking recipes to soften texture. One metric cup of corn flour weighs approximately 135 grams.
Corn flour (cornstarch) is a very fine starch that compacts easily when scooped, so measuring by weight gives more accurate and consistent results than volume alone. This page lets you convert corn flour between grams, cups, tablespoons, and more so your recipes turn out reliably every time.
Also known as
- Cornstarch
- Maize Starch
Commonly confused with Corn Flour, and what to swap in
Shoppers reach for Cornmeal when the recipe wants corn flour. What separates them is spelled out further down this page.
Ran out? What to use instead of corn flour →
Baking a cake? The tool below sorts your measurements. To mix the batter, a hand mixer does the heavy lifting.
Whip it fast, get a hand mixerEnter a value and pick your units.
Result
0Corn Flour Calculators & Baking Tools
Working with corn flour? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Corn Flour Conversions
Here are the most common corn flour conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.19 cups |
| 50 g | 0.37 cups |
| 75 g | 0.56 cups |
| 100 g | 0.74 cups |
| 125 g | 0.93 cups |
| 150 g | 1.11 cups |
| 175 g | 1.3 cups |
| 200 g | 1.48 cups |
| 250 g | 1.85 cups |
| 300 g | 2.22 cups |
| 400 g | 2.96 cups |
| 500 g | 3.7 cups |
Corn Flour Conversion Chart
The conversion chart below gives a quick reference for converting corn flour to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.74 cup | 3.53 oz | 0.77 cup (US) | 12.35 tbsp | 37.04 tsp |
| 150 g | 1.11 cup | 5.29 oz | 1.16 cup (US) | 18.52 tbsp | 55.56 tsp |
| 250 g | 1.85 cup | 8.81 oz | 1.93 cup (US) | 30.86 tbsp | 92.59 tsp |
| 500 g | 3.7 cup | 17.63 oz | 3.86 cup (US) | 61.73 tbsp | 185.19 tsp |
| 750 g | 5.56 cup | 26.44 oz | 5.79 cup (US) | 92.59 tbsp | 277.78 tsp |
Frequently Asked Questions
- Are corn flour and Cornstarch the same thing?
- Yes. Cornstarch is another name for corn flour, so they are the same ingredient and measure identically. A cup of corn flour weighs 135 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
- What is 0.25 cups of corn flour in tablespoons?
- 0.25 cups of corn flour is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
- How much does a cup of corn flour weigh?
- 1 cup of corn flour in grams is 135 grams. The ratio is fixed, so 2 cups is 270 grams and half a cup is 67.5 grams. Weighing corn flour by the cup is the most common way to measure it for baking. See the full cup to grams chart for corn flour, or use the converter on this page for any other amount. 1 cup corn flour in grams
Measurement Options
Choose from the following measurements to convert from
- Corn Flour from Cup
- Corn Flour from Grams
- Corn Flour from Ounces
- Corn Flour from Tablespoon
- Corn Flour from Teaspoon
Related to Corn Flour
Arrowroot
Arrowroot swaps 1:1 for corn flour as a thickener and sets clearer, which suits glossy fruit glazes and acidic sauces. It thickens at a slightly lower temperature, so stir it in near the end and avoid a hard boil, which can thin it back out. See our Arrowroot converter.
Tapioca Starch
Tapioca starch swaps 1:1 for corn flour as a thickener and sets glossy and clear, holding up through freezing. Corn flour is cheaper and turns a sauce slightly cloudy. Blend either into cold liquid before heating to avoid lumps. See our Tapioca Starch converter.
Plain Flour
Plain flour thickens in place of corn flour but has about half the power, so use roughly twice as much. It clouds the sauce rather than setting it clear, and needs a few minutes longer cooking to lose the raw-flour taste. Whisk it in as a paste to avoid lumps. See our Plain Flour converter.
Cornmeal
Both are ground corn and the names sit one letter apart, which is where the trouble starts. Cornmeal is the whole kernel ground coarse, so it stays gritty and tastes of corn; corn flour is the starch on its own, fine and near flavourless. Thicken a sauce with cornmeal and it turns grainy. See our Cornmeal converter.
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