Convert Baking Powder from Ounces
How much is 1 ounce of baking powder?
1 ounce of baking powder is 0.14 cups, about 2.36 tablespoons or 7.09 teaspoons. 0.5 ounces of baking powder is 0.07 cups and 2 ounces is 0.28 cups. Use the converter below for any amount.
Baking powder is a leavening agent commonly used in baking to help dough and batter rise. It typically consists of a combination of an acid (like cream of tartar), a base (like baking soda), and a moisture absorber (like cornstarch). When mixed with wet ingredients, it produces carbon dioxide gas, which creates bubbles that cause the mixture to expand and become light and fluffy.
Baking powder is used in small amounts (usually 1–2 teaspoons per recipe) and even a slight excess can make baked goods taste bitter or collapse after rising. Measuring by weight is the most reliable way to get it right. Use the converter below for grams, cups, teaspoons, and more.
Baking Powder Calculator
Don't have self-raising flour? Use our calculator to make it from scratch.
Baking soda (bicarb) is the pure alkali inside baking powder, with no built-in acid, so it is roughly three times stronger. They are not a 1:1 swap: to replace baking powder with baking soda you need to add an acid such as cream of tartar, and use about a third of the amount. See our Baking Soda (Bicarb) converter.
Cream of tartar is the dry acid inside baking powder. Use the cream of tartar converter for teaspoon and gram conversions when pairing it with baking soda. See our Cream of Tartar converter.
Out of baking powder? See baking powder substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Baking Powder Measurement Converter
Enter a value and pick your units.
Result
0Common Baking Powder Conversions
Here are the most common baking powder conversions from ounces to cups.
| Ounces | Cups |
|---|---|
| 1 oz | 0.14 cups |
| 2 oz | 0.28 cups |
| 3 oz | 0.43 cups |
| 4 oz | 0.57 cups |
| 5 oz | 0.71 cups |
| 6 oz | 0.85 cups |
| 8 oz | 1.13 cups |
| 10 oz | 1.42 cups |
| 12 oz | 1.7 cups |
Baking Powder Conversion Chart
The conversion chart below gives a quick reference for converting baking powder from Ounces to other measurements.
| ounces | cup | grams | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 2.5 oz | 0.35 cup | 70.92 g | 0.37 cup (US) | 5.91 tbsp | 17.73 tsp |
| 5 oz | 0.71 cup | 141.84 g | 0.74 cup (US) | 11.82 tbsp | 35.46 tsp |
| 7.5 oz | 1.06 cup | 212.77 g | 1.11 cup (US) | 17.73 tbsp | 53.19 tsp |
| 10 oz | 1.42 cup | 283.69 g | 1.48 cup (US) | 23.64 tbsp | 70.92 tsp |
Frequently Asked Questions
- How much is 1 ounce of baking powder?
- 1 ounce of baking powder is 0.14 cups, or 2.36 tablespoons, 7.09 teaspoons. The ratio is fixed, so 0.5 ounces of baking powder is 0.07 cups and 2 ounces is 0.28 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the baking powder converter
- How many cups is 1 ounce of baking powder?
- 1 ounce of baking powder is 0.14 cups. The conversion scales in a straight line, so 0.5 ounces is 0.07 cups and 2 ounces is 0.28 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount.
- How many ounces of baking powder is 0.14 cups?
- 0.14 cups of baking powder is 0.99 ounces. The conversion works the same in reverse, so you can switch between ounces and cups without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
Measurement Options
Choose from the following measurements to convert to
- Baking Powder from Ounces to Cup
- Baking Powder from Ounces to Grams
- Baking Powder from Ounces to Cup (US)
- Baking Powder from Ounces to Tablespoon
- Baking Powder from Ounces to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water