Convert Baking Powder measurements

Baking Powder Measurement Converter

Use the tool below to convert baking powder from the measurements in your recipe to the measurements that you need.

Baking powder is a leavening agent commonly used in baking to help dough and batter rise. It typically consists of a combination of an acid (like cream of tartar), a base (like baking soda), and a moisture absorber (like cornstarch). When mixed with wet ingredients, it produces carbon dioxide gas, which creates bubbles that cause the mixture to expand and become light and fluffy.

Baking powder is used in small amounts (usually 1–2 teaspoons per recipe) and even a slight excess can make baked goods taste bitter or collapse after rising. Measuring by weight is the most reliable way to get it right. Use the converter below for grams, cups, teaspoons, and more.

Related Baking Powder Ingredients

Baking soda (bicarb) is the pure alkali inside baking powder, with no built-in acid, so it is roughly three times stronger. They are not a 1:1 swap: to replace baking powder with baking soda you need to add an acid such as cream of tartar, and use about a third of the amount. See our Baking Soda (Bicarb) converter.

Cream of tartar is the dry acid inside baking powder. Use the cream of tartar converter for teaspoon and gram conversions when pairing it with baking soda. See our Cream of Tartar converter.

Out of baking powder? See baking powder substitutes →

Baking a cake? The tool below sorts your measurements. To mix the batter, a stand mixer does the heavy lifting.

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Baking Powder Calculators & Baking Tools

Working with baking powder? These tools handle the jobs a converter cannot.

Common Baking Powder Conversions

Here are the most common baking powder conversions from grams to teaspoons.

GramsTeaspoons
25 g6.25 tsp
50 g12.5 tsp
75 g18.75 tsp
100 g25 tsp
125 g31.25 tsp
150 g37.5 tsp
175 g43.75 tsp
200 g50 tsp
250 g62.5 tsp
300 g75 tsp
400 g100 tsp
500 g125 tsp

Baking Powder Conversion Chart

The conversion chart below gives a quick reference for converting baking powder to different measurements.

gramscupouncescup(US)tbsptsppinch
100 g0.5 cup3.53 oz0.52 cup (US)8.33 tbsp25 tsp400 pinch
150 g0.75 cup5.29 oz0.78 cup (US)12.5 tbsp37.5 tsp600 pinch
250 g1.25 cup8.81 oz1.3 cup (US)20.83 tbsp62.5 tsp1000 pinch
500 g2.5 cup17.63 oz2.6 cup (US)41.67 tbsp125 tsp2000 pinch
750 g3.75 cup26.44 oz3.91 cup (US)62.5 tbsp187.5 tsp3000 pinch

Frequently Asked Questions

How much is a pinch of baking powder?
A pinch of baking powder is about 0.25 grams, 0.01 ounces, or 0.06 teaspoons, taking a pinch as one sixteenth of a teaspoon (about 0.3 ml). A pinch is not a standard measure and varies between cooks, with some using closer to 1/8 teaspoon. For seasoning it is to taste, but weigh small amounts when a bake has to rise or set.
What is 100g of baking powder in ounces?
100 grams of baking powder is 3.53 ounces. This is the same for any ingredient, since grams and ounces are both weight units and do not change with what you are weighing. 200 grams is 7.05 ounces and 50 grams is 1.76 ounces. Use the weight converter to switch between grams, ounces, pounds, and kilograms for any amount. Open the weight converter
How much does a teaspoon of baking powder weigh?
1 teaspoon of baking powder in grams is 4 grams. The ratio is fixed, so 2 teaspoons is 8 grams and half a teaspoon is 2 grams. Ingredients like baking powder are usually measured by the spoon, so this is the amount most recipes call for. See the full teaspoon to grams chart for baking powder for more. 1 teaspoon baking powder in grams

Measurement Options

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