Convert Baking Soda (Bicarb) from Cup (US) to Ounces
How many ounces is 1 US cup of baking soda (bicarb)?
1 US cup of baking soda (bicarb) (Sodium Bicarbonate) is 6.72 ounces. 2 US cups of baking soda (bicarb) is 13.44 ounces. 1/2 US cup of baking soda (bicarb) is 3.36 ounces. 1/4 US cup (0.25 US cup) of baking soda (bicarb) is 1.68 ounces. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Baking soda, also known as sodium bicarbonate, is a versatile leavening agent used in baking. When combined with acidic ingredients like yoghurt, lemon juice, or vinegar, it produces carbon dioxide gas, which helps dough and batter rise. Baking soda is commonly used in recipes for cookies, cakes, and quick breads.
Baking soda is roughly three times stronger than baking powder, so even a small over-measure can leave a soapy, metallic taste. Measuring by weight rather than volume gives you more consistent results. Use the converter below for grams, cups, teaspoons, and more.
Also known as
- Sodium Bicarbonate
- Bicarbonate of Soda
- Bicarb
- Bread Soda
- Cooking Soda
- Saleratus
Baking powder is baking soda already blended with a dry acid and a starch, so it is milder and acts on its own without extra acidic ingredients. To swap baking soda for baking powder, use roughly three times as much and drop any added acid from the recipe. See our Baking Powder converter.
Cream of tartar is the acid that pairs with baking soda to replace baking powder. Use the cream of tartar converter for teaspoon and gram conversions. See our Cream of Tartar converter.
Out of baking soda (bicarb)? See baking soda (bicarb) substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Baking Soda (Bicarb) Measurement Converter
Enter a value and pick your units.
Result
0 OuncesCommon Baking Soda (Bicarb) Conversions
Here are the most common baking soda (bicarb) conversions from cups (US) to ounces.
| Cups (US) | Ounces |
|---|---|
| 0.25 cups (US) | 1.68 oz |
| 0.5 cups (US) | 3.36 oz |
| 0.75 cups (US) | 5.04 oz |
| 1 cup (US) | 6.72 oz |
| 1.25 cups (US) | 8.4 oz |
| 1.5 cups (US) | 10.08 oz |
| 2 cups (US) | 13.44 oz |
| 2.5 cups (US) | 16.8 oz |
| 3 cups (US) | 20.16 oz |
Baking Soda (Bicarb) Conversion Chart
The conversion chart below gives a quick reference for converting baking soda (bicarb) from Cup (US) to Ounces and other measurements.
| cup(US) | ounces | cup | grams | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup (US) | 1.68 oz | 0.24 cup | 52.8 g | 4 tbsp | 12 tsp |
| 0.5 cup (US) | 3.36 oz | 0.48 cup | 105.6 g | 8 tbsp | 24 tsp |
| 1 cup (US) | 6.72 oz | 0.96 cup | 211.2 g | 16 tbsp | 48 tsp |
| 2 cup (US) | 13.44 oz | 1.92 cup | 422.4 g | 32 tbsp | 96 tsp |
Frequently Asked Questions
- How many ounces is 1 US cup of baking soda (bicarb)?
- 1 US cup of baking soda (bicarb) is 6.72 ounces. The ratio is fixed, so 2 US cups of baking soda (bicarb) is 13.44 ounces and 0.5 US cups is 3.36 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the baking soda (bicarb) converter
- How many ounces is 1.5 US cups of baking soda (bicarb)?
- 1.5 US cups of baking soda (bicarb) is 10.08 ounces. The ratio is fixed, so 1 US cup of baking soda (bicarb) is 6.72 ounces and 2 US cups is 13.44 ounces. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many ounces is 2 US cups of baking soda (bicarb)?
- 2 US cups of baking soda (bicarb) is 13.44 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of baking soda (bicarb) is 6.72 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many US cups of baking soda (bicarb) is 6.72 ounces?
- 6.72 ounces of baking soda (bicarb) is 1 US cup. The conversion works the same in reverse, so you can switch between ounces and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in ounces. The converter above and the chart below cover both directions for any amount.
- How many ounces is 1 US cup of Sodium Bicarbonate?
- Sodium Bicarbonate is another name for baking soda (bicarb), so 1 US cup of Sodium Bicarbonate is 6.72 ounces, exactly the same as baking soda (bicarb). The figure does not change with the name: 2 US cups is 13.44 ounces and 0.5 US cups is 3.36 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are baking soda (bicarb) and Sodium Bicarbonate the same thing?
- Yes. Sodium Bicarbonate is another name for baking soda (bicarb), so they are the same ingredient and convert identically. 1 US cup of baking soda (bicarb) is 6.72 ounces under either name, and 2 US cups is 13.44 ounces. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water