Convert Cornmeal from Cup (US) to Tablespoon

How many tablespoons is 1 US cup of cornmeal?

1 US cup of cornmeal (polenta) is 16 tablespoons. 2 US cups of cornmeal is 32 tablespoons. 1/2 US cup of cornmeal is 8 tablespoons. 1/4 US cup (0.25 US cup) of cornmeal is 4 tablespoons. Use the converter below for any amount.

  • These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more.
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement
  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of cornmeal weighs about 10.2 grams. A US tablespoon (14.79 ml) holds about 10.1 grams and an Australian tablespoon (20 ml) about 13.6 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

More about measuring Cornmeal

Commonly confused with Cornmeal

Shoppers reach for Corn Flour when the recipe wants cornmeal. What separates them is spelled out further down this page.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

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Cornmeal Measurement Converter

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Result

16 Tablespoon

Cornmeal Calculators & Baking Tools

Working with cornmeal? These tools handle the jobs a converter cannot.

Common Cornmeal Conversions

Here are the most common cornmeal conversions from cups (US) to tablespoons.

Cups (US)Tablespoons
0.25 cups (US)4 tbsp
0.5 cups (US)8 tbsp
0.75 cups (US)12 tbsp
1 cup (US)16 tbsp
1.25 cups (US)20 tbsp
1.5 cups (US)24 tbsp
2 cups (US)32 tbsp
2.5 cups (US)40 tbsp
3 cups (US)48 tbsp

This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 US cup of cornmeal in tablespoons?
1 US cup of cornmeal is 16 tablespoons. The ratio is fixed, so 2 US cups of cornmeal is 32 tablespoons and 0.5 US cups is 8 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the cornmeal converter
How many tablespoons is 1.5 US cups of cornmeal?
1.5 US cups of cornmeal is 24 tablespoons. The ratio is fixed, so 1 US cup of cornmeal is 16 tablespoons and 2 US cups is 32 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 2 US cups of cornmeal in tablespoons?
2 US cups of cornmeal is 32 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of cornmeal is 16 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
How many US cups of cornmeal is 16 tablespoons?
16 tablespoons of cornmeal is 1 US cup. The conversion works the same in reverse, so you can switch between tablespoons and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
How much is 1 US cup of polenta in tablespoons?
Polenta is another name for cornmeal, so 1 US cup of polenta is 16 tablespoons, exactly the same as cornmeal. The figure does not change with the name: 2 US cups is 32 tablespoons and 0.5 US cups is 8 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Cornmeal

Corn Flour

Corn flour, labelled cornstarch in North America, is the starch separated out of the kernel: white, powder fine, and no corn flavour left in it. Cornmeal is the whole kernel ground. Build a cornbread on corn flour and there is no grain in there to give it structure. See our Corn Flour converter.

Corn Kernels

Need whole or frozen kernels rather than ground meal? The corn kernels converter handles cup and gram weights straight from the bag or can. See our Corn Kernels converter.

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