Convert Crème Fraîche from Cup
How much is 1 cup of crème fraîche?
1 cup of crème fraîche (crème fraîche) is 230 grams, about 8.11 ounces. 0.5 cups of crème fraîche is 115 grams and 2 cups is 460 grams. Use the converter below for any amount.
Crème fraîche is thick cultured cream with a rich, tangy flavour and a fat content of around 30%. One metric cup (250 ml) weighs around 230 grams or 8.11 ounces. It is used in sauces, soups, and tarts, and holds together when heated without splitting like regular cream.
Tubs of crème fraîche are sold by weight, but recipes often call for cups or tablespoons. Converting between the two stops you reaching for a second tub mid-recipe or wasting the end of one.
Also known as
- crème fraîche
- creme fraiche
Sour cream is thinner and lighter than crème fraîche, with lower fat and a similar tang. They are close in weight (250 g vs 230 g per cup), so swap 1:1 by volume in dips and dressings; for cooked sauces, crème fraîche holds together better under heat while sour cream can split. See sour cream in cups.
Cream cheese is a soft fresh cheese with the same weight as crème fraîche (230 g per cup each) but a denser, spreadable texture and a milder tang. Swap 1:1 by volume in cold dips and toppings; for cooked sauces, crème fraîche is the safer choice as cream cheese can turn grainy under heat. See cream cheese in cups.
Greek yoghurt has a similar thick, spoonable texture to crème fraîche but much less fat and a sharper tang. They are close in weight (260 g vs 230 g per cup) and swap 1:1 in cold dips and dressings; for cooked sauces, crème fraîche is more stable under heat. See greek yoghurt in cups.
Heavy cream is uncultured, so it lacks the tang of crème fraîche though both share a high fat content. They are close in weight (240 g vs 230 g per cup), so swap 1:1 in sauces and toppings; heavy cream is the one you can whip, while crème fraîche holds together better in cooked sauces. See heavy cream in cups.
Whipping cream is lighter than crème fraîche, with around 30 to 35% fat and no tang. They are close in weight (238 g vs 230 g per cup), so swap 1:1 in sauces and toppings; whipping cream is the one to reach for when a recipe asks for whipped cream. See whipping cream in cups.
Mascarpone is a rich Italian cream cheese, denser and heavier than crème fraîche (240 g vs 230 g per cup) with a sweeter, milder flavour. Swap 1:1 by volume in desserts and creamy fillings; crème fraîche brings a sharper tang while mascarpone stays smooth and sweet. See mascarpone in cups.
Out of crème fraîche? See crème fraîche substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsCrème Fraîche Measurement Converter
Enter a value and pick your units.
Result
0Common Crème Fraîche Conversions
Here are the most common crème fraîche conversions from cups to grams.
| Cups | Grams |
|---|---|
| 0.25 cups | 57.5 g |
| 0.5 cups | 115 g |
| 0.75 cups | 172.5 g |
| 1 cup | 230 g |
| 1.25 cups | 287.5 g |
| 1.5 cups | 345 g |
| 2 cups | 460 g |
| 2.5 cups | 575 g |
| 3 cups | 690 g |
Crème Fraîche Conversion Chart
The conversion chart below gives a quick reference for converting crème fraîche from Cup to other measurements.
| cup | grams | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup | 57.5 g | 2.03 oz | 0.26 cup (US) | 4.17 tbsp | 12.5 tsp |
| 0.5 cup | 115 g | 4.06 oz | 0.52 cup (US) | 8.33 tbsp | 25 tsp |
| 1 cup | 230 g | 8.11 oz | 1.04 cup (US) | 16.67 tbsp | 50 tsp |
| 2 cup | 460 g | 16.22 oz | 2.08 cup (US) | 33.33 tbsp | 100 tsp |
Frequently Asked Questions
- How much is 1 cup of crème fraîche?
- 1 cup of crème fraîche is 230 grams, or 8.11 ounces. The ratio is fixed, so 0.5 cups of crème fraîche is 115 grams and 2 cups is 460 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the crème fraîche converter
- How many grams is 1 cup of crème fraîche?
- 1 cup of crème fraîche is 230 grams. The conversion scales in a straight line, so 0.5 cups is 115 grams and 2 cups is 460 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 cup crème fraîche in grams
- How many cups of crème fraîche is 230 grams?
- 230 grams of crème fraîche is 1 cup. The conversion works the same in reverse, so you can switch between cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
- What is 1 cup of crème fraîche in ounces?
- 1 cup of crème fraîche is 8.11 ounces. The ratio is fixed, so 0.5 cups is 4.06 ounces and 2 cups is 16.22 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 cup crème fraîche in ounces
- How do cups and tablespoons compare as units?
- Cups and tablespoons are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Cups to tablespoons
Measurement Options
Choose from the following measurements to convert to
- Crème Fraîche from Cup to Grams
- Crème Fraîche from Cup to Ounces
- Crème Fraîche from Cup to Cup (US)
- Crème Fraîche from Cup to Tablespoon
- Crème Fraîche from Cup to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water