Convert Domiati measurements
Domiati Measurement Converter
Use the tool below to convert domiati from the measurements in your recipe to the measurements that you need.
Domiati is a soft, salty white cheese from Egypt, matured in brine and used crumbled into salads, pastries, and breakfast spreads. One metric cup (250 ml) of drained, lightly crumbled domiati weighs around 240 grams or 8.47 ounces. A solid drained block sits closer to 250 grams per cup, while loosely crumbled cheese packs down to about 150 grams, so weighing in grams beats scooping when a recipe calls for it by volume.
Domiati carries brine and crumbles unevenly, so a cup can hold anywhere from 150 to 250 grams depending on how it is packed. Measuring by grams keeps the saltiness and texture consistent in fatayer, salads, and baked dishes.
Also known as
- white cheese
- Egyptian white cheese
- domiati cheese
- gibna beida
Feta is the Greek counterpart to domiati: both are brined, crumbly white cheeses used in salads and pastries. Feta is lighter per cup (150 g vs 240 g) and made from sheep's milk, while domiati is milder and often made from cow or buffalo milk. Swap either way, but weigh rather than scoop as the densities differ. See our Feta converter.
Out of domiati? See domiati substitutes →
Enter a value and pick your units.
Result
0Common Domiati Conversions
Here are the most common domiati conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 14.4 g |
| 2 tbsp | 28.8 g |
| 3 tbsp | 43.2 g |
| 4 tbsp | 57.6 g |
| 6 tbsp | 86.4 g |
| 8 tbsp | 115.2 g |
| 10 tbsp | 144 g |
| 12 tbsp | 172.8 g |
| 16 tbsp | 230.4 g |
Domiati Conversion Chart
The conversion chart below gives a quick reference for converting domiati to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.42 cup | 3.53 oz | 0.43 cup (US) | 6.94 tbsp | 20.83 tsp |
| 150 g | 0.63 cup | 5.29 oz | 0.65 cup (US) | 10.42 tbsp | 31.25 tsp |
| 250 g | 1.04 cup | 8.82 oz | 1.09 cup (US) | 17.36 tbsp | 52.08 tsp |
| 500 g | 2.08 cup | 17.65 oz | 2.17 cup (US) | 34.72 tbsp | 104.17 tsp |
| 750 g | 3.13 cup | 26.47 oz | 3.26 cup (US) | 52.08 tbsp | 156.25 tsp |
Frequently Asked Questions
- What is 1 cup of domiati in grams?
- 1 cup of domiati in grams is 240 grams. The ratio is fixed, so 2 cups is 480 grams and half a cup is 120 grams. Weighing domiati by the cup is the most common way to measure it for baking. See the full cup to grams chart for domiati, or use the converter on this page for any other amount. 1 cup domiati in grams
- How many cups is 100 grams of domiati?
- 100 grams of domiati is 0.42 cups. The conversion scales in a straight line, so 200 grams is 0.83 cups and 50 grams is 0.21 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for domiati for more amounts. 100g domiati to cups
- How many tablespoons is 50 grams of domiati?
- 50 grams of domiati is 3.47 tablespoons. The ratio is fixed, so 100 grams is 6.94 tablespoons and 25 grams is 1.74 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for domiati for the common amounts. 50g domiati to tablespoons
- What is 0.25 cups of domiati in tablespoons?
- 0.25 cups of domiati is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
Measurement Options
Choose from the following measurements to convert from
- Domiati from Cup
- Domiati from Grams
- Domiati from Ounces
- Domiati from Cup (US)
- Domiati from Tablespoon
- Domiati from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water