Convert Dried Apricot Halves from Teaspoon
How much is 1 teaspoon of dried apricot halves?
1 teaspoon of dried apricot halves (dried apricots) is 2.7 grams, about 0.1 ounces. 0.5 teaspoons of dried apricot halves is 1.35 grams and 2 teaspoons is 5.4 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
A bag of dried apricot halves goes into fruit cakes, granola, and trail mixes, and recipes flip between cups and grams without warning. One metric cup of halves weighs about 135 g (4.76 oz), so 200 g of the bag is roughly 1.5 cups. Convert between either when scaling a recipe up or down.
Dried fruit settles in the cup, so the same 1 cup measure can drift from 130 g to 145 g depending on how the halves nest. Use weight when the fruit ratio drives the texture, like a Christmas cake or rugelach.
Also known as
- dried apricots
- Turkish apricots
- apricot halves
Got chopped or diced dried apricots instead? They nest tighter, so 1 cup weighs about 160 g rather than 135 g. Use the chopped converter when the recipe specifies the chopped form. See chopped dried apricots in teaspoons.
Craisins are sweetened dried cranberries, smaller and tarter than apricot halves. They pack lighter (120 g vs 135 g per cup), so weigh when swapping and expect a punchy, sweet-tart hit rather than the mellow apricot flavour. See craisins in teaspoons.
Sultanas are bite-sized golden dried grapes, heavier than apricot halves (165 g vs 135 g per cup) and sweeter. Use the sultanas converter when a recipe calls for them by volume, and weigh when the fruit ratio matters. See sultanas in teaspoons.
Raisins are bite-sized dark dried grapes, heavier than apricot halves (165 g vs 135 g per cup) and with a deeper caramel-sweet flavour. Use the raisins converter when a recipe calls for them by volume, and weigh when the fruit ratio matters. See raisins in teaspoons.
Cooking with fresh apricots instead of dried? The fresh-apricot converter handles whole-fruit counts and chopped cups straight from the fruit. See our Apricot converter.
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsDried Apricot Halves Measurement Converter
Enter a value and pick your units.
Result
0Common Dried Apricot Halves Conversions
Here are the most common dried apricot halves conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 0.68 g |
| 0.5 tsp | 1.35 g |
| 1 tsp | 2.7 g |
| 2 tsp | 5.4 g |
| 3 tsp | 8.1 g |
| 4 tsp | 10.8 g |
| 6 tsp | 16.2 g |
| 8 tsp | 21.6 g |
| 12 tsp | 32.4 g |
Dried Apricot Halves Conversion Chart
The conversion chart below gives a quick reference for converting dried apricot halves from Teaspoon to other measurements.
| tsp | cup | grams | ounces | cup(US) | tbsp |
|---|---|---|---|---|---|
| 1 tsp | 0.02 cup | 2.7 g | 0.1 oz | 0.02 cup (US) | 0.33 tbsp |
| 2 tsp | 0.04 cup | 5.4 g | 0.19 oz | 0.04 cup (US) | 0.67 tbsp |
| 3 tsp | 0.06 cup | 8.1 g | 0.29 oz | 0.06 cup (US) | 1 tbsp |
| 4 tsp | 0.08 cup | 10.8 g | 0.38 oz | 0.08 cup (US) | 1.33 tbsp |
Frequently Asked Questions
- How much is 1 teaspoon of dried apricot halves?
- 1 teaspoon of dried apricot halves is 2.7 grams, or 0.1 ounces. The ratio is fixed, so 0.5 teaspoons of dried apricot halves is 1.35 grams and 2 teaspoons is 5.4 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the dried apricot halves converter
- How many grams is 1 teaspoon of dried apricot halves?
- 1 teaspoon of dried apricot halves is 2.7 grams. The conversion scales in a straight line, so 0.5 teaspoons is 1.35 grams and 2 teaspoons is 5.4 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 teaspoon dried apricot halves in grams
- How many teaspoons of dried apricot halves is 2.7 grams?
- 2.7 grams of dried apricot halves is 1 teaspoon. The conversion works the same in reverse, so you can switch between teaspoons and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
- What is 1 teaspoon of dried apricot halves in ounces?
- 1 teaspoon of dried apricot halves is 0.1 ounces. The ratio is fixed, so 0.5 teaspoons is 0.05 ounces and 2 teaspoons is 0.19 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 teaspoon dried apricot halves in ounces
- How do teaspoons and cups compare as units?
- Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Teaspoons to cups
Measurement Options
Choose from the following measurements to convert to
- Dried Apricot Halves from Teaspoon to Cup
- Dried Apricot Halves from Teaspoon to Grams
- Dried Apricot Halves from Teaspoon to Ounces
- Dried Apricot Halves from Teaspoon to Cup (US)
- Dried Apricot Halves from Teaspoon to Tablespoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water