Convert Dried Figs measurements
Dried Figs Measurement Converter
Use the tool below to convert dried figs from the measurements in your recipe to the measurements that you need.
Dried figs are chewy, honey-sweet dried fruit dense with tiny seeds, used in fruit cakes, energy balls, cheese boards, and oat slices. One metric cup (250 ml) of chopped dried figs weighs around 150 grams or 5.29 ounces. When a recipe lists figs in cups but you only have scales, converting by weight keeps the fruit ratio right.
Chopped dried figs clump and pack, so a firmly pressed cup can weigh noticeably more than a loose one. Weighing in grams keeps sweetness and moisture steady across batches of slices and cakes.
Also known as
- dried mission figs
- dried turkish figs
- chopped dried figs
Dried Figs substitutes
Ran out? What to use instead of dried figs →
Enter a value and pick your units.
Result
0Dried Figs Calculators & Baking Tools
Working with dried figs? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Dried Figs Conversions
Here are the most common dried figs conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.17 cups |
| 50 g | 0.33 cups |
| 75 g | 0.5 cups |
| 100 g | 0.67 cups |
| 125 g | 0.83 cups |
| 150 g | 1 cup |
| 175 g | 1.17 cups |
| 200 g | 1.33 cups |
| 250 g | 1.67 cups |
| 300 g | 2 cups |
| 400 g | 2.67 cups |
| 500 g | 3.33 cups |
Dried Figs Conversion Chart
The conversion chart below gives a quick reference for converting dried figs to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.67 cup | 3.53 oz | 0.69 cup (US) | 11.11 tbsp | 33.33 tsp |
| 150 g | 1 cup | 5.29 oz | 1.04 cup (US) | 16.67 tbsp | 50 tsp |
| 250 g | 1.67 cup | 8.82 oz | 1.74 cup (US) | 27.78 tbsp | 83.33 tsp |
| 500 g | 3.33 cup | 17.63 oz | 3.47 cup (US) | 55.56 tbsp | 166.67 tsp |
| 750 g | 5 cup | 26.45 oz | 5.21 cup (US) | 83.33 tbsp | 250 tsp |
Frequently Asked Questions
- Are dried figs and dried mission figs the same thing?
- Yes. Dried mission figs is another name for dried figs, so they are the same ingredient and measure identically. A cup of dried figs weighs 150 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
- What is 0.25 cups of dried figs in tablespoons?
- 0.25 cups of dried figs is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
- How much does a cup of dried figs weigh?
- 1 cup of dried figs in grams is 150 grams. The ratio is fixed, so 2 cups is 300 grams and half a cup is 75 grams. Weighing dried figs by the cup is the most common way to measure it for baking. The chart above this FAQ lists the cup amounts recipes call for, and the converter at the top handles anything between them.
- How do you measure dried figs in cups?
- 100 grams of dried figs is 0.67 cups. The conversion scales in a straight line, so 200 grams is 1.33 cups and 50 grams is 0.33 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. The chart above this FAQ covers the other weights cooks measure out.
- How do you measure dried figs in tablespoons?
- 50 grams of dried figs is 5.56 tablespoons. The ratio is fixed, so 100 grams is 11.11 tablespoons and 25 grams is 2.78 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. The chart above this FAQ turns the other common weights into tablespoons too.
Related to Dried Figs
Dates
Dates swap 1:1 by volume for chopped dried figs and bring the same chewy, caramel sweetness with a stickier texture and no seeds. They are heavier per cup (178 g vs 150 g), so weigh when the fruit ratio drives a fruit cake, energy ball, or oat slice. See our Dates converter.
Raisins
Raisins swap 1:1 by volume for chopped dried figs with a lighter, grape-sweet flavour and no seedy crunch. They weigh a little more per cup (165 g vs 150 g), so weigh to keep the fruit ratio right in cakes, scones, and granola. See our Raisins converter.
Chopped Dried Apricots
Chopped dried apricots are tangier and slightly heavier than dried figs (160 g vs 150 g per cup). Swap 1:1 by volume in bars and breakfast slices for a brighter note. See our Chopped Dried Apricots converter.
Fig
Starting from fresh figs instead? The fresh-fig converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See our Fig converter.
See all available cooking ingredients and fresh produce.