Convert Ghee from Grams to Tablespoon
How many tablespoons is 100 grams of ghee?
100 grams of ghee (clarified butter) is 7.65 tablespoons. 50 grams of ghee is 3.82 tablespoons. 150 grams of ghee is 11.47 tablespoons. 200 grams of ghee is 15.29 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of ghee weighs about 13.1 grams. A US tablespoon (14.79 ml) holds about 12.9 grams and an Australian tablespoon (20 ml) about 17.4 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Ghee substitutes
Ran out? What to use instead of ghee →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
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Result
7.65 TablespoonGhee Calculators & Baking Tools
Working with ghee? These tools handle the jobs a converter cannot.
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- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Ghee Conversions
Here are the most common ghee conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 1.91 tbsp |
| 50 g | 3.82 tbsp |
| 75 g | 5.73 tbsp |
| 100 g | 7.65 tbsp |
| 125 g | 9.56 tbsp |
| 150 g | 11.47 tbsp |
| 175 g | 13.38 tbsp |
| 200 g | 15.29 tbsp |
| 250 g | 19.11 tbsp |
| 300 g | 22.94 tbsp |
| 400 g | 30.58 tbsp |
| 500 g | 38.23 tbsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
For the reverse conversion, see 1 tablespoon of ghee in grams.
Frequently Asked Questions
- What is 100 grams of ghee in tablespoons?
- 100 grams of ghee is 7.65 tablespoons. The ratio is fixed, so 200 grams of ghee is 15.29 tablespoons and 50 grams is 3.82 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the ghee converter
- How many tablespoons is 150 grams of ghee?
- 150 grams of ghee is 11.47 tablespoons. The ratio is fixed, so 100 grams of ghee is 7.65 tablespoons and 200 grams is 15.29 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 200 grams of ghee in tablespoons?
- 200 grams of ghee is 15.29 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of ghee is 7.65 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many grams of ghee is 7.65 tablespoons?
- 7.65 tablespoons of ghee is 100.06 grams. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
- How much is 100 grams of clarified butter in tablespoons?
- Clarified butter is another name for ghee, so 100 grams of clarified butter is 7.65 tablespoons, exactly the same as ghee. The figure does not change with the name: 200 grams is 15.29 tablespoons and 50 grams is 3.82 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Ghee
Butter
Butter is the natural stand-in for ghee, since ghee is made from butter. They are close in weight (227 g vs 218 g per cup), so swap 1:1 by volume. Butter has a lower smoke point and still contains water and milk solids, so it browns and burns sooner; keep ghee or clarified butter for high-heat frying. See our Butter converter.
Vegetable Oil
Vegetable oil replaces melted ghee in frying and in cakes that need a neutral fat. It is almost identical in weight (220 g vs 218 g per cup) but skips ghee's nutty, caramelised flavour and its high-heat richness. Use it where the flavour of ghee is not central to the dish. See our Vegetable Oil converter.
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