Convert Heavy Cream from Cup to Ounces
How many ounces is 1 cup of heavy cream?
1 cup of heavy cream (double cream) is 8.47 ounces. 2 cups of heavy cream is 16.94 ounces. 1/2 cup of heavy cream is 4.24 ounces. 1/4 cup (0.25 cup) of heavy cream is 2.12 ounces. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less. Use the US cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Heavy Cream
Heavy Cream substitutes
Ran out? What to use instead of heavy cream →
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8.47 OuncesHeavy Cream Calculators & Baking Tools
Working with heavy cream? These tools handle the jobs a converter cannot.
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Common Heavy Cream Conversions
Here are the most common heavy cream conversions from cups to ounces.
| Cups | Ounces |
|---|---|
| 0.25 cups | 2.12 oz |
| 0.5 cups | 4.24 oz |
| 0.75 cups | 6.35 oz |
| 1 cup | 8.47 oz |
| 1.25 cups | 10.59 oz |
| 1.5 cups | 12.71 oz |
| 2 cups | 16.94 oz |
| 2.5 cups | 21.18 oz |
| 3 cups | 25.41 oz |
For the reverse conversion, see 1 ounce of heavy cream in cups.
Frequently Asked Questions
- What is 1 cup of heavy cream in ounces?
- 1 cup of heavy cream is 8.47 ounces. The ratio is fixed, so 2 cups of heavy cream is 16.94 ounces and 0.5 cups is 4.24 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the heavy cream converter
- How many ounces is 1.5 cups of heavy cream?
- 1.5 cups of heavy cream is 12.71 ounces. The ratio is fixed, so 1 cup of heavy cream is 8.47 ounces and 2 cups is 16.94 ounces. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 cups of heavy cream in ounces?
- 2 cups of heavy cream is 16.94 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of heavy cream is 8.47 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many cups of heavy cream is 8.47 ounces?
- 8.47 ounces of heavy cream is 1 cup. The conversion works the same in reverse, so you can switch between ounces and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in ounces. The converter above and the chart above cover both directions for any amount.
- How much is 1 cup of double cream in ounces?
- Double cream is another name for heavy cream, so 1 cup of double cream is 8.47 ounces, exactly the same as heavy cream. The figure does not change with the name: 2 cups is 16.94 ounces and 0.5 cups is 4.24 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Heavy Cream
Whipping Cream
Closest swap. Whipping cream is 30 to 35% fat to heavy cream's 36%+. Whipped peaks soften faster, so eat sooner; everything else works the same. See our Whipping Cream converter.
Coconut Cream
Vegan-friendly swap. Whips well when chilled overnight. Adds a coconut note, so best in tropical or chocolate desserts. See our Coconut Cream converter.
Crème Fraîche
Crème fraîche is cultured cream with a tang that heavy cream lacks, though both share a high fat content. They are close in weight (230 g vs 240 g per cup), so swap 1:1 in sauces and toppings; heavy cream is the one to reach for when you need to whip. See what 1 cup of crème fraîche is in ounces.
Sour Cream
Sour cream is cultured cream, thicker and tangier than heavy cream though similar in weight (250 g vs 240 g per cup). To swap in sauces, stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang; heavy cream alone gives a milder, sweeter result. See what 1 cup of sour cream is in ounces.
Milk
Heavy cream is far richer than milk, with around 36% fat compared to 3 to 4% in whole milk. They are close in weight (240 g vs 258 g per cup), but mixing 3/4 cup of milk with 1/4 cup of melted butter gives a closer stand-in for heavy cream in cooked sauces. See what 1 cup of milk is in ounces.
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