Convert Whipping Cream measurements

Whipping Cream Measurement Converter

Use the tool below to convert whipping cream from the measurements in your recipe to the measurements that you need.

Whipping cream is dairy cream with a fat content of around 30 to 35%, lighter than heavy cream but still rich enough to whip into soft peaks. One metric cup (250 ml) weighs around 238 grams or 8.4 ounces. It tops desserts, lightens pasta sauces, and folds into mousses and ice creams.

Cream cartons are sold by volume in millilitres or fluid ounces, while baking recipes often switch to grams, cups, or tablespoons. Converting between the four stops you opening a second carton when only a little is left from the first.

Also known as

  • light whipping cream

Whipping Cream substitutes

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Whipping Cream Calculators & Baking Tools

Working with whipping cream? These tools handle the jobs a converter cannot.

  • Pan Size Converter Rescale a recipe for a different cake tin size.
  • Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
  • Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
  • Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
  • Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.

Common Whipping Cream Conversions

Here are the most common whipping cream conversions from grams to cups.

GramsCups
25 g0.11 cups
50 g0.21 cups
75 g0.32 cups
100 g0.42 cups
125 g0.53 cups
150 g0.63 cups
175 g0.74 cups
200 g0.84 cups
250 g1.05 cups
300 g1.26 cups
400 g1.68 cups
500 g2.1 cups

Whipping Cream Conversion Chart

The conversion chart below gives a quick reference for converting whipping cream to different measurements.

gramscupouncescup(US)tbsptspmlfl oz
100 g0.42 cup3.53 oz0.44 cup (US)7 tbsp21.01 tsp105.04 ml3.55 fl oz
150 g0.63 cup5.29 oz0.66 cup (US)10.5 tbsp31.51 tsp157.56 ml5.33 fl oz
250 g1.05 cup8.82 oz1.09 cup (US)17.51 tbsp52.52 tsp262.61 ml8.88 fl oz
500 g2.1 cup17.65 oz2.19 cup (US)35.01 tbsp105.04 tsp525.21 ml17.76 fl oz
750 g3.15 cup26.47 oz3.28 cup (US)52.52 tbsp157.56 tsp787.82 ml26.64 fl oz

Frequently Asked Questions

Are whipping cream and light whipping cream the same thing?
Yes. Light whipping cream is another name for whipping cream, so they are the same ingredient and measure identically. A cup of whipping cream weighs 238 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
What is 0.25 cups of whipping cream in tablespoons?
0.25 cups of whipping cream is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
How much does a cup of whipping cream weigh?
1 cup of whipping cream in grams is 238 grams. The ratio is fixed, so 2 cups is 476 grams and half a cup is 119 grams. Weighing whipping cream by the cup is the most common way to measure it for baking. See the full cup to grams chart for whipping cream, or use the converter on this page for any other amount. 1 cup whipping cream in grams

Measurement Options

Choose from the following measurements to convert from

Related to Whipping Cream

Heavy Cream

The richer cousin at around 36% fat or more versus 30 to 35%, and almost the same weight (240 g vs 238 g per cup). Swap straight across in sauces and desserts; heavy cream whips stiffer and holds longer, which is the better pick for piped decorations. See our Heavy Cream converter.

Coconut Cream

The dairy-free swap: chill a can overnight and whip the thick solid layer for a vegan topping. Coconut cream (245 g/cup) carries a mild coconut flavour and whips softer than dairy, so it suits desserts and curries rather than recipes needing a firm, neutral whip. See our Coconut Cream converter.

Crème Fraîche

Crème fraîche is cultured cream with a tangy bite that whipping cream lacks. They are close in weight (230 g vs 238 g per cup), so swap 1:1 in sauces and toppings; whipping cream is the one to reach for when a recipe asks for whipped cream. See our Crème Fraîche converter.

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