Convert Shortening from Tablespoon to Ounces
How many ounces is 1 tablespoon of shortening?
1 tablespoon of shortening (vegetable shortening) is 0.43 ounces. 2 tablespoons of shortening is 0.87 ounces. 1/2 tablespoon of shortening is 0.22 ounces. 1/4 tablespoon (0.25 tablespoon) of shortening is 0.11 ounces. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of shortening weighs about 12.3 grams. A US tablespoon (14.79 ml) holds about 12.1 grams and an Australian tablespoon (20 ml) about 16.4 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Shortening
Shortening substitutes
Ran out? What to use instead of shortening →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsShortening Measurement Converter
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Result
0.43 OuncesShortening Calculators & Baking Tools
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- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Shortening Conversions
Here are the most common shortening conversions from tablespoons to ounces.
| Tablespoons | Ounces |
|---|---|
| 1 tbsp | 0.43 oz |
| 2 tbsp | 0.87 oz |
| 3 tbsp | 1.3 oz |
| 4 tbsp | 1.74 oz |
| 6 tbsp | 2.6 oz |
| 8 tbsp | 3.47 oz |
| 10 tbsp | 4.34 oz |
| 12 tbsp | 5.21 oz |
| 16 tbsp | 6.94 oz |
For the reverse conversion, see 1 ounce of shortening in tablespoons.
Frequently Asked Questions
- What is 1 tablespoon of shortening in ounces?
- 1 tablespoon of shortening is 0.43 ounces. The ratio is fixed, so 2 tablespoons of shortening is 0.87 ounces and 0.5 tablespoons is 0.22 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the shortening converter
- How many ounces is 1.5 tablespoons of shortening?
- 1.5 tablespoons of shortening is 0.65 ounces. The ratio is fixed, so 1 tablespoon of shortening is 0.43 ounces and 2 tablespoons is 0.87 ounces. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 tablespoons of shortening in ounces?
- 2 tablespoons of shortening is 0.87 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of shortening is 0.43 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many tablespoons of shortening is 0.43 ounces?
- 0.43 ounces of shortening is 0.99 tablespoons. The conversion works the same in reverse, so you can switch between ounces and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in ounces. The converter above and the chart above cover both directions for any amount.
- How much is 1 tablespoon of vegetable shortening in ounces?
- Vegetable shortening is another name for shortening, so 1 tablespoon of vegetable shortening is 0.43 ounces, exactly the same as shortening. The figure does not change with the name: 2 tablespoons is 0.87 ounces and 0.5 tablespoons is 0.22 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Shortening
Butter
Butter adds dairy flavour and about 15% water that shortening lacks, so the crumb turns more tender but less flaky. It is heavier per cup (227 g vs 205 g), so weigh when swapping; for the closest pastry result, chill the butter well and handle the dough as little as possible. See our Butter converter.
Margarine
Block margarine is the easiest like-for-like spread swap, carrying 15 to 20% water versus shortening's none, so pastry comes out a little less flaky and closer to a butter bake. Close in weight at 235 g vs 205 g per cup; use block, not low-fat tub, margarine for baking. See our Margarine converter.
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