Convert Vanilla Essence from Cup to Millilitres

Vanilla Essence Measurement Converter

Use the tool below to convert vanilla essence from Cup to Millilitres.

Vanilla essence is a synthetic, alcohol-free vanilla flavouring made with water, glycerin, and vanillin. One metric cup (250 ml) of vanilla essence weighs about 230 grams or 8.11 ounces, slightly heavier than vanilla extract thanks to its water base. Most recipes call for it by the teaspoon, where 1 tsp weighs around 4.6 grams.

Recipes often list vanilla essence in teaspoons, but bottles label volume in millilitres or fluid ounces. This page converts between teaspoons, grams, millilitres, and cups so you can hit the right amount with whatever you have on hand.

Also known as

  • vanilla flavouring
  • vanilla flavoring
  • imitation vanilla
  • artificial vanilla
  • vanilla flavour

Pure vanilla extract has a stronger, more complex flavour than essence and contains alcohol. Swap teaspoon-for-teaspoon, or scale back to about 0.8 tsp extract per 1 tsp essence if you want a lighter vanilla note. See our Vanilla Extract converter.

No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.

Enter a value and pick your units.

Result

0 Millilitres

Common Vanilla Essence Conversions

Here are the most common vanilla essence conversions from cups to millilitres.

CupsMillilitres
0.25 cups62.5 ml
0.5 cups125 ml
0.75 cups187.5 ml
1 cup250 ml
1.25 cups312.5 ml
1.5 cups375 ml
2 cups500 ml
2.5 cups625 ml
3 cups750 ml

Vanilla Essence Conversion Chart

The conversion chart below gives a quick reference for converting vanilla essence from Cup to Millilitres and other measurements.

cupmlgramsouncescup(US)tbsptspfl oz
0.25 cup62.5 ml57.5 g2.03 oz0.26 cup (US)3.13 tbsp12.5 tsp2.11 fl oz
0.5 cup125 ml115 g4.06 oz0.52 cup (US)6.25 tbsp25 tsp4.23 fl oz
1 cup250 ml230 g8.11 oz1.04 cup (US)12.5 tbsp50 tsp8.45 fl oz
2 cup500 ml460 g16.22 oz2.08 cup (US)25 tbsp100 tsp16.91 fl oz

Other Ingredients

If you need help with any other ingredients click below: