Convert Vanilla Extract measurements
Vanilla Extract Measurement Converter
Use the tool below to convert vanilla extract from the measurements in your recipe to the measurements that you need.
Vanilla extract is a liquid flavouring made by steeping vanilla beans in alcohol and water. One metric cup (250 ml) of vanilla extract weighs about 220 grams or 7.76 ounces, since the alcohol base makes it lighter than water. Most recipes call for it by the teaspoon, where 1 tsp weighs around 4.4 grams.
Recipes usually measure vanilla extract in teaspoons, but bottles list contents in millilitres or fluid ounces. This page converts between teaspoons, grams, millilitres, and cups so you can use whatever measure your recipe gives you.
Also known as
- pure vanilla extract
- natural vanilla extract
- real vanilla extract
Vanilla Extract substitutes
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0Vanilla Extract Calculators & Baking Tools
Working with vanilla extract? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Vanilla Extract Conversions
Here are the most common vanilla extract conversions from grams to teaspoons.
| Grams | Teaspoons |
|---|---|
| 25 g | 5.68 tsp |
| 50 g | 11.36 tsp |
| 75 g | 17.05 tsp |
| 100 g | 22.73 tsp |
| 125 g | 28.41 tsp |
| 150 g | 34.09 tsp |
| 175 g | 39.77 tsp |
| 200 g | 45.45 tsp |
| 250 g | 56.82 tsp |
| 300 g | 68.18 tsp |
| 400 g | 90.91 tsp |
| 500 g | 113.64 tsp |
Vanilla Extract Conversion Chart
The conversion chart below gives a quick reference for converting vanilla extract to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 100 g | 0.45 cup | 3.53 oz | 0.47 cup (US) | 7.58 tbsp | 22.73 tsp | 113.64 ml | 3.84 fl oz |
| 150 g | 0.68 cup | 5.29 oz | 0.71 cup (US) | 11.36 tbsp | 34.09 tsp | 170.45 ml | 5.76 fl oz |
| 250 g | 1.14 cup | 8.82 oz | 1.18 cup (US) | 18.94 tbsp | 56.82 tsp | 284.09 ml | 9.61 fl oz |
| 500 g | 2.27 cup | 17.64 oz | 2.37 cup (US) | 37.88 tbsp | 113.64 tsp | 568.18 ml | 19.21 fl oz |
| 750 g | 3.41 cup | 26.45 oz | 3.55 cup (US) | 56.82 tbsp | 170.45 tsp | 852.27 ml | 28.82 fl oz |
Frequently Asked Questions
- Are vanilla extract and pure vanilla extract the same thing?
- Yes. Pure vanilla extract is another name for vanilla extract, so they are the same ingredient and measure identically. A teaspoon of vanilla extract weighs 4.4 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
- What is 100g of vanilla extract in ounces?
- 100 grams of vanilla extract is 3.53 ounces. This is the same for any ingredient, since grams and ounces are both weight units and do not change with what you are weighing. 200 grams is 7.05 ounces and 50 grams is 1.76 ounces. Use the weight converter to switch between grams, ounces, pounds, and kilograms for any amount. Open the weight converter
- How much does a teaspoon of vanilla extract weigh?
- 1 teaspoon of vanilla extract in grams is 4.4 grams. The ratio is fixed, so 2 teaspoons is 8.8 grams and half a teaspoon is 2.2 grams. Ingredients like vanilla extract are usually measured by the spoon, so this is the amount most recipes call for. See the full teaspoon to grams chart for vanilla extract for more. 1 teaspoon vanilla extract in grams
Measurement Options
Choose from the following measurements to convert from
- Vanilla Extract from Cup
- Vanilla Extract from Grams
- Vanilla Extract from Ounces
- Vanilla Extract from Tablespoon
- Vanilla Extract from Teaspoon
- Vanilla Extract from Millilitres
Related to Vanilla Extract
Vanilla Bean Paste
Paste is denser (310 g vs 220 g per cup) and carries seeds for the speckled look. Swap teaspoon-for-teaspoon; expect a stronger vanilla note and a slight sugar boost from the paste base. See our Vanilla Bean Paste converter.
Vanilla Essence
Essence is synthetic and milder, with a single-note flavour rather than extract's complex aroma. Close in weight (230 g vs 220 g per cup); use up to 1.25 tsp essence per 1 tsp extract for a closer match. See our Vanilla Essence converter.
Maple Syrup
Last-resort swap. Adds warm caramel sweetness rather than vanilla. Fine in oatmeal cookies, pancakes, and granola; avoid in delicate custards or buttercream where vanilla character is doing the heavy lifting. See our Maple Syrup converter.
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