Convert Maple Syrup measurements
Maple Syrup Measurement Converter
Use the tool below to convert maple syrup from the measurements in your recipe to the measurements that you need.
Maple syrup is a natural liquid sweetener made from the sap of maple trees, prized for its distinct caramel-like flavour. At 1 cup (250 ml), maple syrup weighs approximately 325 grams, around 30% heavier than water due to its high sugar content. Its density makes weighing by grams far more reliable than estimating by volume.
Recipes often call for maple syrup in tablespoons or millilitres rather than cups. One tablespoon of maple syrup weighs around 19 grams, so a kitchen scale is the most accurate way to measure it without the mess of sticky measuring cups.
Also known as
- Pure maple syrup
- Maple extract
Maple Syrup substitutes
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0Maple Syrup Calculators & Baking Tools
Working with maple syrup? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Maple Syrup Conversions
Here are the most common maple syrup conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.08 cups |
| 50 g | 0.15 cups |
| 75 g | 0.23 cups |
| 100 g | 0.31 cups |
| 125 g | 0.38 cups |
| 150 g | 0.46 cups |
| 175 g | 0.54 cups |
| 200 g | 0.62 cups |
| 250 g | 0.77 cups |
| 300 g | 0.92 cups |
| 400 g | 1.23 cups |
| 500 g | 1.54 cups |
Maple Syrup Conversion Chart
The conversion chart below gives a quick reference for converting maple syrup to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 100 g | 0.31 cup | 3.53 oz | 0.32 cup (US) | 5.13 tbsp | 15.38 tsp | 76.92 ml | 2.6 fl oz |
| 150 g | 0.46 cup | 5.29 oz | 0.48 cup (US) | 7.69 tbsp | 23.08 tsp | 115.38 ml | 3.9 fl oz |
| 250 g | 0.77 cup | 8.82 oz | 0.8 cup (US) | 12.82 tbsp | 38.46 tsp | 192.31 ml | 6.5 fl oz |
| 500 g | 1.54 cup | 17.63 oz | 1.6 cup (US) | 25.64 tbsp | 76.92 tsp | 384.62 ml | 13.01 fl oz |
| 750 g | 2.31 cup | 26.45 oz | 2.4 cup (US) | 38.46 tbsp | 115.38 tsp | 576.92 ml | 19.51 fl oz |
Frequently Asked Questions
- Are maple syrup and Pure maple syrup the same thing?
- Yes. Pure maple syrup is another name for maple syrup, so they are the same ingredient and measure identically. A cup of maple syrup weighs 325 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
- What is 0.25 cups of maple syrup in tablespoons?
- 0.25 cups of maple syrup is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
- How much does a cup of maple syrup weigh?
- 1 cup of maple syrup in grams is 325 grams. The ratio is fixed, so 2 cups is 650 grams and half a cup is 162.5 grams. Weighing maple syrup by the cup is the most common way to measure it for baking. See the full cup to grams chart for maple syrup, or use the converter on this page for any other amount. 1 cup maple syrup in grams
Measurement Options
Choose from the following measurements to convert from
- Maple Syrup from Cup
- Maple Syrup from Grams
- Maple Syrup from Ounces
- Maple Syrup from Tablespoon
- Maple Syrup from Teaspoon
- Maple Syrup from Millilitres
Related to Maple Syrup
Honey
Honey is sweeter and thicker than maple syrup (350 g vs 325 g per cup) with a floral note rather than woody caramel. Reduce other liquid by 2 to 3 tbsp per cup to keep the bake from turning gummy. See our Honey converter.
Golden Syrup
Golden syrup is heavier (350 g vs 325 g per cup) and sweeter, with a buttery toffee flavour rather than caramel. Works 1:1 in flapjacks, gingerbread, and glazes; loses the maple character. See our Golden Syrup converter.
Molasses
Molasses is heavier (340 g vs 325 g per cup), thicker, and far more bitter than maple syrup. Only swap where a stronger, darker flavour fits the recipe. See our Molasses converter.
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