Convert Bell Pepper from Grams to Whole Bell peppers

Bell Pepper converter

Use the tool below to convert bell pepper from Grams to Whole Bell peppers.

A small pepper is well under half the weight of a large one, so “three peppers” in a stir-fry can swing the yield. Set the size below to keep fajitas and roasted-pepper sauce on target.

How many bell peppers is 200g?

200 g of bell pepper is about 1.68 medium bell peppers, since a medium bell pepper weighs 119 g. With small bell peppers that figure is about 2.7 and with large bell peppers about 1.22. Set the size selector to match what you have, then read the exact count above.

Building a salad or salsa? The tomato converter works out whole-item counts and chopped cups across small, medium, and large sizes. See our Tomato converter.

Need cucumber too? The cucumber converter handles whole-item counts and chopped cups across small, medium, and large sizes. See our Cucumber converter.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Weigh it exact, get a scale

Enter an amount, pick your units, and set the size for counting whole bell peppers.

Size applies to whole bell peppers (small / medium / large).

Result

0.01 bell peppers

Common Bell Pepper conversions

Quick reference for bell pepper at medium size. Switch the size in the converter above for small or large.

Gramsbell peppers
50 g0.42 bell peppers
100 g0.84 bell peppers
250 g2.1 bell peppers
500 g4.2 bell peppers
750 g6.3 bell peppers
1000 g8.4 bell peppers

Bell Pepper conversion chart

The chart below shows how whole bell peppers (medium size) convert to cups, grams and ounces.

gbell pepperscupscups (US)ozlbkg
100 g0.84 bell peppers0.65 cups0.67 cups (US)3.53 oz0.22 lb0.1 kg
250 g2.1 bell peppers1.61 cups1.68 cups (US)8.82 oz0.55 lb0.25 kg
500 g4.2 bell peppers3.23 cups3.36 cups (US)17.64 oz1.1 lb0.5 kg
750 g6.3 bell peppers4.84 cups5.03 cups (US)26.46 oz1.65 lb0.75 kg
1000 g8.4 bell peppers6.45 cups6.71 cups (US)35.27 oz2.2 lb1 kg

Bell Pepper varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common bell pepper varieties compare.

VarietyBest for
GreenCooking and stuffing: picked unripe, grassy and slightly bitter, less sweet but firm and crunchy; the cheapest and holds its shape.
YellowSalads and roasting: ripened further, mild and mellow with moderate sweetness and a softer bite.
OrangeSalads, roasting, and fajitas: nearly ripe, sweet and mild, between yellow and red in flavour.
RedRaw, roasting, and sauces: fully ripe, sweetest and fruitiest with the softest flesh and the most vitamin C.

Which should I pick?

For raw eating and roasting, a Red bell pepper is the pick: ripest, sweetest, and softest. No red? Yellow or Orange give the same sweet, mild flavour with a slightly firmer bite, good in salads and fajitas. A Green pepper is the cheapest and firmest, less sweet and a little grassy, best when you want it to hold its shape in stir-fries and stuffing.

Frequently Asked Questions

How many bell peppers is 200g?
200 grams of bell peppers is about 1.68 medium bell peppers, since a medium bell pepper weighs 119 g. With small bell peppers that figure is about 2.7 and with large bell peppers about 1.22. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the bell pepper converter
Which bell pepper variety should I use?
For raw eating and roasting, a Red bell pepper is the pick: ripest, sweetest, and softest. No red? Yellow or Orange give the same sweet, mild flavour with a slightly firmer bite, good in salads and fajitas. A Green pepper is the cheapest and firmest, less sweet and a little grassy, best when you want it to hold its shape in stir-fries and stuffing.

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