Convert Broccoli from Cups (chopped) to Grams
Broccoli converter
Use the tool below to convert broccoli from Cups (chopped) to Grams.
A small head is about 40% of the weight of a large one, so 'two heads' in a stir-fry can swing the yield a lot. Pick the right size below to keep roasts, soups, and pasta on target.
How many grams is 1 cup of broccoli?
One cup of chopped broccoli weighs about 95 g. Half a cup is about 47.5 g and two cups about 190 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.
Out of broccoli? See broccoli substitutes →
Swapping in cauliflower? The cauliflower converter handles whole-head weights and chopped cups across small, medium, and large sizes. See what a cup of cauliflower heads is in grams.
Shredding cabbage instead? The cabbage converter works out whole-head weights and shredded cups across small, medium, and large sizes. See what a cup of cabbage heads is in grams.
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsEnter an amount, pick your units, and set the size for counting whole broccoli heads.
Result
95 gCommon Broccoli conversions
Quick reference for broccoli at medium size. Switch the size in the converter above for small or large.
| Cups (chopped) | Grams |
|---|---|
| 0.25 cups | 23.75 g |
| 0.5 cups | 47.5 g |
| 0.75 cups | 71.25 g |
| 1 cup | 95 g |
| 1.5 cups | 142.5 g |
| 2 cups | 190 g |
| 3 cups | 285 g |
Broccoli conversion chart
The chart below shows how whole broccoli heads (medium size) convert to cups, grams and ounces.
| cups | g | broccoli heads | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 0.25 cups | 23.75 g | 0.05 broccoli heads | 0.26 cups (US) | 0.84 oz | 0.05 lb | 0.02 kg |
| 0.5 cups | 47.5 g | 0.11 broccoli heads | 0.52 cups (US) | 1.68 oz | 0.1 lb | 0.05 kg |
| 1 cup | 95 g | 0.21 broccoli heads | 1.04 cups (US) | 3.35 oz | 0.21 lb | 0.1 kg |
| 1.5 cups | 142.5 g | 0.32 broccoli heads | 1.57 cups (US) | 5.03 oz | 0.31 lb | 0.14 kg |
| 2 cups | 190 g | 0.42 broccoli heads | 2.09 cups (US) | 6.7 oz | 0.42 lb | 0.19 kg |
Broccoli varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common broccoli varieties compare.
| Variety | Best for |
|---|---|
| Calabrese | Everyday roasting, steaming, and stir-fries: sturdy green florets on a thick stalk, the standard supermarket head. |
| Tenderstem (Broccolini) | Quick sauté and steaming: a kai-lan and broccoli hybrid with long thin stalks that cook in minutes and stay sweet. |
| Sprouting broccoli (purple or white) | Spring side dishes and pasta: tender slim stems and small florets, steam or quick-roast. |
| Romanesco | Roasting and showpiece sides: lime-green fractal florets with a mild nutty flavour that holds shape. |
| Chinese broccoli (Gai lan) | Wok dishes and oyster-sauce sides: leafy stems with small florets, blanch then stir-fry. |
Which should I pick?
For everyday roasting, steaming, and stir-fries, Calabrese is the default supermarket pick. No Calabrese? Tenderstem (Broccolini) cooks faster with sweet, tender stems. For roasting that holds its shape with a nutty edge, choose Romanesco. For Asian stir-fries, Chinese broccoli (Gai lan) brings leafy bite to wok dishes.
Frequently Asked Questions
- How many grams is a cup of broccoli heads?
- A cup of broccoli heads is about 95 grams of broccoli. The density of chopped broccoli is fixed, so the ratio holds at any amount: double the cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the broccoli converter
- How many cups of broccoli heads is 95 grams?
- 95 grams of broccoli heads is about 1 cup. The conversion works the same in reverse, so you can switch between cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
- Which broccoli variety should I use?
- For everyday roasting, steaming, and stir-fries, Calabrese is the default supermarket pick. No Calabrese? Tenderstem (Broccolini) cooks faster with sweet, tender stems. For roasting that holds its shape with a nutty edge, choose Romanesco. For Asian stir-fries, Chinese broccoli (Gai lan) brings leafy bite to wok dishes.
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