Convert Carrot from Whole Carrots to Grams
Use the tool below to convert carrot from Whole Carrots to Grams.
How much does a carrot weigh in grams?
A medium, or average, carrot weighs about 61 g, with a small one around 50 g and a large one around 72 g. Set the size selector to match what you have, then read the exact gram weight for any number of carrots above.
Carrot substitutes
Ran out? What to use instead of carrot →
Carrot converter tool
Enter an amount, pick your units, and set the size for counting whole carrots.
Result
61 gCarrot Calculators & Kitchen Tools
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Common Carrot conversions
Quick reference for carrot at medium size. Switch the size in the converter above for small or large.
| carrots | Grams |
|---|---|
| 1 carrot | 61 g |
| 2 carrots | 122 g |
| 3 carrots | 183 g |
| 4 carrots | 244 g |
| 5 carrots | 305 g |
| 6 carrots | 366 g |
For the reverse conversion, see how many carrots are in 200 grams.
Frequently Asked Questions
- How many grams is one medium carrot?
- One medium carrot is about 61 grams, a small one about 50 grams and a large one about 72 grams. Carrots vary in size, which is the main reason a recipe that counts carrots can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the carrot converter
- How many grams is 2 carrots?
- 2 carrots are about 122 grams. The ratio is fixed, so one medium carrot is 61 grams and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of carrot.
- How many grams is 3 carrots?
- 3 carrots are about 183 grams. The ratio is fixed, so one medium carrot is 61 grams and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of carrot.
Related to Carrot
Sweet Potato
Sweet potato is slightly heavier (139 g/cup vs 133 g/cup), sweeter, and softer when cooked. Works in roasts, soups, and tray bakes; skip for raw uses where carrot's crunch is the point. See our Sweet Potato converter.
Celery
Drops the sweetness, so save for mirepoix and soup bases where carrot's sugar is not load-bearing. Celery brings a fresh, salty-vegetal note instead. See our Celery converter.
Diced Carrots (Frozen)
Frozen diced carrots are the same vegetable, already peeled and cut, at 130 g per cup against 133 g fresh. They are blanched before freezing, so they soften faster and go limp in a raw salad or slaw. Use them in soups, stews and tray bakes, and add them a few minutes later than you would fresh. See our Diced Carrots (Frozen) converter.
Beetroot
After another root vegetable? The beetroot converter handles whole-vegetable counts and chopped cups across small, medium, and large sizes. See our Beetroot converter.
Radish
Adding a peppery root? The radish converter handles whole-item counts and sliced cups across small, medium, and large sizes. See our Radish converter.
Grated Carrot
Using grated carrot in a recipe? The grated carrot converter handles cup and gram weights for cakes, muffins, and slaws. See our Grated Carrot converter.
See all available fresh produce and cooking ingredients.