Convert Carrot from Whole Carrots to Kilograms
Use the tool below to convert carrot from Whole Carrots to Kilograms.
How many kg is one medium carrot?
One medium carrot is about 0.06 kg. A small carrot is about 0.05 kg and a large one about 0.07 kg, so set the size selector to match what you have. Use the converter above for any amount, or the chart below for the most common quantities.
Carrot substitutes
Ran out? What to use instead of carrot →
Carrot converter tool
Enter an amount, pick your units, and set the size for counting whole carrots.
Result
0.06 kgCarrot Calculators & Kitchen Tools
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Common Carrot conversions
Quick reference for carrot at medium size. Switch the size in the converter above for small or large.
| carrots | Kilograms |
|---|---|
| 1 carrot | 0.06 kg |
| 2 carrots | 0.12 kg |
| 3 carrots | 0.18 kg |
| 4 carrots | 0.24 kg |
| 5 carrots | 0.31 kg |
| 6 carrots | 0.37 kg |
Frequently Asked Questions
- How many kg is one medium carrot?
- One medium carrot is about 0.06 kg, a small one about 0.05 kg and a large one about 0.07 kg. Carrots vary in size, which is the main reason a recipe that counts carrots can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the carrot converter
- How many kg is 2 carrots?
- 2 carrots are about 0.12 kg. The ratio is fixed, so one medium carrot is 0.06 kg and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of carrot.
- How many kg is 3 carrots?
- 3 carrots are about 0.18 kg. The ratio is fixed, so one medium carrot is 0.06 kg and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of carrot.
Related to Carrot
Sweet Potato
Sweet potato is slightly heavier (139 g/cup vs 133 g/cup), sweeter, and softer when cooked. Works in roasts, soups, and tray bakes; skip for raw uses where carrot's crunch is the point. See our Sweet Potato converter.
Celery
Drops the sweetness, so save for mirepoix and soup bases where carrot's sugar is not load-bearing. Celery brings a fresh, salty-vegetal note instead. See our Celery converter.
Diced Carrots (Frozen)
Frozen diced carrots are the same vegetable, already peeled and cut, at 130 g per cup against 133 g fresh. They are blanched before freezing, so they soften faster and go limp in a raw salad or slaw. Use them in soups, stews and tray bakes, and add them a few minutes later than you would fresh. See our Diced Carrots (Frozen) converter.
Beetroot
After another root vegetable? The beetroot converter handles whole-vegetable counts and chopped cups across small, medium, and large sizes. See our Beetroot converter.
Radish
Adding a peppery root? The radish converter handles whole-item counts and sliced cups across small, medium, and large sizes. See our Radish converter.
Grated Carrot
Using grated carrot in a recipe? The grated carrot converter handles cup and gram weights for cakes, muffins, and slaws. See our Grated Carrot converter.
See all available fresh produce and cooking ingredients.