Convert Cauliflower from Whole Cauliflower heads to Grams

Cauliflower converter

Use the tool below to convert cauliflower from Whole Cauliflower heads to Grams.

A small head is roughly 40% of the weight of a large one, so 'one head of cauliflower' in a curry or roast can swing the yield. Pick the right size below to keep cauliflower rice, soup, and gratin on target.

Enter an amount, pick your units, and set the item size for whole-item counts.

Size applies to whole-item counts (small / medium / large produce).

Result

650 g

Common Cauliflower conversions

Quick reference for cauliflower at medium size. Switch the size in the converter above for small or large.

Whole itemsGrams
1 cauliflower head650 g
2 cauliflower heads1300 g
3 cauliflower heads1950 g
4 cauliflower heads2600 g
5 cauliflower heads3250 g
6 cauliflower heads3900 g

Cauliflower conversion chart

The chart below shows how whole cauliflower heads (medium size) convert to cups, grams and ounces.

cauliflower headsgcupscups (US)ozlb
1 cauliflower head650 g5.86 cups6.07 cups (US)22.93 oz1.43 lb
2 cauliflower heads1300 g11.71 cups12.15 cups (US)45.86 oz2.87 lb
3 cauliflower heads1950 g17.57 cups18.22 cups (US)68.78 oz4.3 lb
4 cauliflower heads2600 g23.42 cups24.3 cups (US)91.71 oz5.73 lb
5 cauliflower heads3250 g29.28 cups30.37 cups (US)114.64 oz7.17 lb

Cauliflower varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common cauliflower varieties compare.

VarietyBest for
WhiteEveryday roasting, mashing, and curries: tender white florets, the all-purpose supermarket head.
RomanescoRoasting and showpiece sides: lime-green fractal florets with a mild nutty flavour that holds shape.
PurpleRoasting and gratin for colour: same flavour as White, magenta hue fades with long cooking.
Orange (Cheddar / Sunset)Roasting and gratin for colour: same flavour as White, high in beta-carotene.
Green (Broccoflower / Verde)Raw crudités and quick roasts: milder and slightly sweeter than White.

Which should I pick?

For everyday roasting, cauliflower rice, and curries, White is the supermarket default: tender florets that crisp well roasted. No White? Romanesco gives a nuttier edge with eye-catching fractal florets. Purple and Orange (Cheddar) cook the same as White and add colour to gratins and roasts; the pigment fades slightly with long cooking. Green (Broccoflower) is milder and slightly sweeter, the pick for raw crudités.

Frequently Asked Questions

How many cups is one medium cauliflower head?
One medium cauliflower head (about 650 g) gives roughly 5.86 cups of chopped flesh. A small one (around 400 g) yields about 3.6 cups and a large one (around 1000 g) about 9.01 cups, so set the size selector to match the cauliflower heads you actually have before you trust the figure. Open cauliflower converter
How many cauliflower heads make one cup chopped?
You need about 0.17 medium cauliflower heads for one cup of chopped cauliflower. With small cauliflower heads that rises to roughly 0.28, and with large cauliflower heads it drops to about 0.11. The converter runs both ways, so enter the cups your recipe asks for and read off how many whole cauliflower heads to chop.
How much does a medium cauliflower head weigh?
A medium cauliflower head weighs about 650 g, small is around 400 g and large around 1000 g.
Which cauliflower variety should I use?
For everyday roasting, cauliflower rice, and curries, White is the supermarket default: tender florets that crisp well roasted. No White? Romanesco gives a nuttier edge with eye-catching fractal florets. Purple and Orange (Cheddar) cook the same as White and add colour to gratins and roasts; the pigment fades slightly with long cooking. Green (Broccoflower) is milder and slightly sweeter, the pick for raw crudités.

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