Convert Fig from Whole Figs to Grams
Use the tool below to convert fig from Whole Figs to Grams.
A small fig is 40 g and a large one 64 g, so 'six figs' can range from 240 g to nearly 400 g of fruit. Pick the right size below to keep tarts, jams, and salads on target.
How much does a fig weigh in grams?
A medium, or average, fig weighs about 50 g, with a small one around 40 g and a large one around 64 g. Set the size selector to match what you have, then read the exact gram weight for any number of figs above.
Related Fig Ingredients
Cooking with dried figs instead of fresh? The dried-figs converter handles cup-to-gram weights for fruit cakes, energy balls, and oat slices. See our Dried Figs converter.
After another late-summer fruit? The apricot converter handles whole-fruit counts and chopped cups across small, medium, and large sizes. See what one medium apricot is in grams.
Baking with plums instead? The plum converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See what one medium plum is in grams.
Fig converter tool
Enter an amount, pick your units, and set the size for counting whole figs.
Result
50 gFig Calculators & Kitchen Tools
Working with fig? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a cake or loaf recipe for a different tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Fig conversions
Quick reference for fig at medium size. Switch the size in the converter above for small or large.
| figs | Grams |
|---|---|
| 1 fig | 50 g |
| 2 figs | 100 g |
| 3 figs | 150 g |
| 4 figs | 200 g |
| 5 figs | 250 g |
| 6 figs | 300 g |
For the reverse conversion, see how many figs are in 200 grams.
Fig conversion chart
The chart below shows how whole figs (medium size) convert to cups, grams and ounces.
| figs | g | cups | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 1 fig | 50 g | 0.32 cups | 0.34 cups (US) | 1.76 oz | 0.11 lb | 0.05 kg |
| 2 figs | 100 g | 0.65 cups | 0.67 cups (US) | 3.53 oz | 0.22 lb | 0.1 kg |
| 3 figs | 150 g | 0.97 cups | 1.01 cups (US) | 5.29 oz | 0.33 lb | 0.15 kg |
| 4 figs | 200 g | 1.29 cups | 1.34 cups (US) | 7.05 oz | 0.44 lb | 0.2 kg |
| 5 figs | 250 g | 1.61 cups | 1.68 cups (US) | 8.82 oz | 0.55 lb | 0.25 kg |
Fig varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common fig varieties compare.
| Variety | Best for |
|---|---|
| Black Mission | Fresh eating, tarts, and roasting: deep purple skin with sweet, jammy flesh; the supermarket default. |
| Brown Turkey | Baking and preserves: milder and less sweet, with a long season and good availability. |
| Kadota | Canning and poaching: green-skinned and firm, holds its shape under heat. |
| Calimyrna | Drying and cheese boards: large, golden, and nutty with dense flesh. |
Which should I pick?
For fresh eating and tarts, Black Mission is the widely stocked all-rounder: deep purple skin and sweet, jammy flesh. Brown Turkey is milder and good for baking and preserves. Reach for Kadota, a green-skinned fig that holds its shape when cooked, for canning and poaching; Calimyrna is large, golden, and nutty, the best pick for drying and cheese boards.
Frequently Asked Questions
- How many grams is one medium fig?
- One medium fig is about 50 grams, a small one about 40 grams and a large one about 64 grams. Figs vary in size, which is the main reason a recipe that counts figs can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the fig converter
- What is the average fig weight in grams?
- The average, or medium, fig weighs about 50 grams. A small one is closer to 40 grams and a large one closer to 64 grams, so figs vary a fair amount by size. Set the size selector above to match what you have, then read the exact grams figure for any count.
- Which fig variety should I use?
- For fresh eating and tarts, Black Mission is the widely stocked all-rounder: deep purple skin and sweet, jammy flesh. Brown Turkey is milder and good for baking and preserves. Reach for Kadota, a green-skinned fig that holds its shape when cooked, for canning and poaching; Calimyrna is large, golden, and nutty, the best pick for drying and cheese boards.
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