How many figs is 1 ounce?

An ounce of figs is about 0.57 of a medium fig, since a medium fig weighs 50 g. With small figs that figure is about 0.71 and with large figs about 0.44. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight.

Convert Fig from Ounces to Whole Figs

Use the tool below to convert fig from Ounces to Whole Figs.

A small fig is 40 g and a large one 64 g, so 'six figs' can range from 240 g to nearly 400 g of fruit. Pick the right size below to keep tarts, jams, and salads on target.

How many figs are in an ounce?

An ounce of figs is about 0.57 of a medium fig, based on a medium fig of 50 g. Small figs push that figure up and large ones bring it down, so set the size selector to match what you have, then read the exact count above.

Related Fig Ingredients

Cooking with dried figs instead of fresh? The dried-figs converter handles cup-to-gram weights for fruit cakes, energy balls, and oat slices. See our Dried Figs converter.

After another late-summer fruit? The apricot converter handles whole-fruit counts and chopped cups across small, medium, and large sizes. See how many apricots are in an ounce.

Baking with plums instead? The plum converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See how many plums are in an ounce.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Weigh it exact, get a scale

Fig converter tool

Enter an amount, pick your units, and set the size for counting whole figs.

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Fig sizeSize applies to whole figs (small / medium / large).

Result

0.57 figs

Fig Calculators & Kitchen Tools

Working with fig? These tools handle the jobs a converter cannot.

Pan Size Converter Rescale a cake or loaf recipe for a different tin size.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Fig conversions

Quick reference for fig at medium size. Switch the size in the converter above for small or large.

Ounces	figs
1 oz	0.57 figs
2 oz	1.13 figs
4 oz	2.27 figs
8 oz	4.54 figs
16 oz	9.07 figs
32 oz	18.14 figs

For the reverse conversion, see what one medium fig is in ounces.

Fig conversion chart

The chart below shows how whole figs (medium size) convert to cups, grams and ounces.

oz	figs	cups	cups (US)	g	lb	kg
4 oz	2.27 figs	0.73 cups	0.76 cups (US)	113.4 g	0.25 lb	0.11 kg
8 oz	4.54 figs	1.46 cups	1.52 cups (US)	226.8 g	0.5 lb	0.23 kg
16 oz	9.07 figs	2.93 cups	3.04 cups (US)	453.59 g	1 lb	0.45 kg
24 oz	13.61 figs	4.39 cups	4.57 cups (US)	680.39 g	1.5 lb	0.68 kg
32 oz	18.14 figs	5.85 cups	6.09 cups (US)	907.18 g	2 lb	0.91 kg

Fig varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common fig varieties compare.

Variety	Best for
Black Mission	Fresh eating, tarts, and roasting: deep purple skin with sweet, jammy flesh; the supermarket default.
Brown Turkey	Baking and preserves: milder and less sweet, with a long season and good availability.
Kadota	Canning and poaching: green-skinned and firm, holds its shape under heat.
Calimyrna	Drying and cheese boards: large, golden, and nutty with dense flesh.

Which should I pick?

For fresh eating and tarts, Black Mission is the widely stocked all-rounder: deep purple skin and sweet, jammy flesh. Brown Turkey is milder and good for baking and preserves. Reach for Kadota, a green-skinned fig that holds its shape when cooked, for canning and poaching; Calimyrna is large, golden, and nutty, the best pick for drying and cheese boards.

Frequently Asked Questions

How many figs is 1 ounce?: An ounce of figs is about 0.57 of a medium fig, since a medium fig weighs 50 g. With small figs that figure is about 0.71 and with large figs about 0.44. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the fig converter
Which fig variety should I use?: For fresh eating and tarts, Black Mission is the widely stocked all-rounder: deep purple skin and sweet, jammy flesh. Brown Turkey is milder and good for baking and preserves. Reach for Kadota, a green-skinned fig that holds its shape when cooked, for canning and poaching; Calimyrna is large, golden, and nutty, the best pick for drying and cheese boards.

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