How many kg of plums is 5.81 cups?

5.81 cups of plums is about 1 kg. The conversion works the same in reverse, so you can switch between kg and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Plum from Kilograms to Cups (chopped)

Plum converter

Use the tool below to convert plum from Kilograms to Cups (chopped).

A small plum is under half the weight of a large one, so “six plums” in a crumble can swing the fruit volume a lot. Setting the size below keeps tarts, jams, and compotes on target.

How many cups is a kg of plums?

A kg of plums is about 5.81 cups. Half that is about 2.91 cups and double about 11.63 cups, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.

Baking with figs instead? The fig converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See our Fig converter.

After another stone fruit? The apricot converter handles whole-fruit counts and sliced cups across small, medium, and large sizes. See our Apricot converter.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Enter an amount, pick your units, and set the size for counting whole plums.

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Plum sizeSize applies to whole plums (small / medium / large).

Result

5.81 cups

Common Plum conversions

Quick reference for plum at medium size. Switch the size in the converter above for small or large.

Kilograms	Cups (chopped)
0.25 kg	1.45 cups
0.5 kg	2.91 cups
1 kg	5.81 cups
2 kg	11.63 cups
3 kg	17.44 cups

Plum conversion chart

The chart below shows how whole plums (medium size) convert to cups, grams and ounces.

kg	cups	plums	cups (US)	g	oz	lb
0.25 kg	1.45 cups	3.79 plums	1.52 cups (US)	250 g	8.82 oz	0.55 lb
0.5 kg	2.91 cups	7.58 plums	3.03 cups (US)	500 g	17.64 oz	1.1 lb
1 kg	5.81 cups	15.15 plums	6.06 cups (US)	1000 g	35.27 oz	2.2 lb
2 kg	11.63 cups	30.3 plums	12.12 cups (US)	2000 g	70.55 oz	4.41 lb
3 kg	17.44 cups	45.45 plums	18.18 cups (US)	3000 g	105.82 oz	6.61 lb

Plum varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common plum varieties compare.

Variety	Best for
Red	All-purpose eating and baking: juicy with balanced sweet-tart flesh; the standard supermarket plum (e.g. Santa Rosa).
Yellow	Fresh eating and light desserts: very sweet and mild with low acidity and golden flesh (e.g. Mirabelle, Shiro).
White	Delicate fresh eating: pale skin and flesh, soft and gently sweet with low acid; bruises easily.
Black	All-round cooking and eating: deep purple-black skin and sweet amber flesh that holds up roasted.
European (Prune)	Jam, baking, and drying: small, firm, dense freestone with high sugar; the prune and Damson type.

Which should I pick?

For everyday eating and baking, a Red plum like Santa Rosa is the all-purpose default: juicy, balanced sweet-tart, and widely stocked. No Red plum? A Black plum is an interchangeable all-rounder with deeper colour. For the sweetest fresh fruit reach for a Yellow plum, or a White plum when you want a soft, delicate, low-acid bite. For jam, baking, and drying, a European (Prune) plum is firmest and highest in sugar.

Frequently Asked Questions

How many cups is a kg of plums?: A kg of plums is about 5.81 cups of plum. The density of chopped plum is fixed, so the ratio holds at any amount: double the kg and you double the cups. Use the converter above for any quantity, or the chart below for the most common amounts. Open the plum converter
How many kg of plums is 5.81 cups?: 5.81 cups of plums is about 1 kg. The conversion works the same in reverse, so you can switch between kg and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which plum variety should I use?: For everyday eating and baking, a Red plum like Santa Rosa is the all-purpose default: juicy, balanced sweet-tart, and widely stocked. No Red plum? A Black plum is an interchangeable all-rounder with deeper colour. For the sweetest fresh fruit reach for a Yellow plum, or a White plum when you want a soft, delicate, low-acid bite. For jam, baking, and drying, a European (Prune) plum is firmest and highest in sugar.

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