Convert Pumpkin from Kilograms to Whole Pumpkins
Pumpkin converter
Use the tool below to convert pumpkin from Kilograms to Whole Pumpkins.
Pumpkins range hugely in size: a small sugar pumpkin is around 900 g whole while a large one tops 2700 g. Setting the size below means “2 cups cubed” comes out right whether you buy a little pie pumpkin or a giant.
How many pumpkins are in a kilogram?
A kg of pumpkins is about 0.56 of a medium pumpkin, based on a medium pumpkin of 1800 g. Small pumpkins push that figure up and large ones bring it down, so set the size selector to match what you have, then read the exact count above.
Out of pumpkin? See pumpkin substitutes →
Roasting your own for a pie? Once it's cooked and blended, the pumpkin puree converter scales the recipe by cup, gram, or tin size. See our Pumpkin Puree converter.
Swapping in butternut? The butternut squash converter handles whole-item weights and cubed cups across small, medium, and large sizes. See our Butternut Squash converter.
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Enter an amount, pick your units, and set the size for counting whole pumpkins.
Result
0.56 pumpkinsCommon Pumpkin conversions
Quick reference for pumpkin at medium size. Switch the size in the converter above for small or large.
| Kilograms | pumpkins |
|---|---|
| 0.25 kg | 0.14 pumpkins |
| 0.5 kg | 0.28 pumpkins |
| 1 kg | 0.56 pumpkins |
| 2 kg | 1.11 pumpkins |
| 3 kg | 1.67 pumpkins |
Pumpkin conversion chart
The chart below shows how whole pumpkins (medium size) convert to cups, grams and ounces.
| kg | pumpkins | cups | cups (US) | g | oz | lb |
|---|---|---|---|---|---|---|
| 0.25 kg | 0.14 pumpkins | 2.08 cups | 2.17 cups (US) | 250 g | 8.82 oz | 0.55 lb |
| 0.5 kg | 0.28 pumpkins | 4.17 cups | 4.35 cups (US) | 500 g | 17.64 oz | 1.1 lb |
| 1 kg | 0.56 pumpkins | 8.33 cups | 8.7 cups (US) | 1000 g | 35.27 oz | 2.2 lb |
| 2 kg | 1.11 pumpkins | 16.67 cups | 17.39 cups (US) | 2000 g | 70.55 oz | 4.41 lb |
| 3 kg | 1.67 pumpkins | 25 cups | 26.09 cups (US) | 3000 g | 105.82 oz | 6.61 lb |
Pumpkin varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common pumpkin varieties compare.
| Variety | Best for |
|---|---|
| Sugar Pie | Pies, purée, and baking: sweet, dense, low moisture. |
| Kabocha | Roasting and curries: dry, sweet, chestnut-like flesh. |
| Jarrahdale | Soups and roasting: firm, sweet, stores well. |
| Queensland Blue | Roasting and soups: dense, nutty all-rounder. |
| Connecticut Field | Carving and decoration: large, stringy, bland to eat. |
Which should I pick?
For pies, purée, and baking, a Sugar Pie pumpkin is the sweetest and least watery choice. When you can't find one, Kabocha gives a similar dense, sweet flesh and roasts well; Jarrahdale and Queensland Blue are firm all-rounders for soups and roasting. Skip large Connecticut Field (carving) pumpkins for cooking, the flesh is stringy and bland.
Frequently Asked Questions
- How many pumpkins is 1 kg?
- A kg of pumpkins is about 0.56 of a medium pumpkin, since a medium pumpkin weighs 1800 g. With small pumpkins that figure is about 1.11 and with large pumpkins about 0.37. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the pumpkin converter
- Which pumpkin variety should I use?
- For pies, purée, and baking, a Sugar Pie pumpkin is the sweetest and least watery choice. When you can't find one, Kabocha gives a similar dense, sweet flesh and roasts well; Jarrahdale and Queensland Blue are firm all-rounders for soups and roasting. Skip large Connecticut Field (carving) pumpkins for cooking, the flesh is stringy and bland.
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