Convert Caster Sugar measurements
Caster Sugar Measurement Converter
Use the tool below to convert caster sugar from the measurements in your recipe to the measurements that you need.
Caster sugar, also known as superfine or castor sugar, is a key ingredient in many baking recipes due to its fine texture and quick-dissolving properties. Commonly used in cakes, meringues, and desserts, it sits between granulated sugar and powdered sugar in terms of texture. One metric cup (250 ml) of caster sugar weighs around 225 grams or 7.94 ounces.
Since baking is a precise science, even small differences in sugar quantity can affect the final outcome, from texture and sweetness to structure. This page helps you convert caster sugar between grams, cups, tablespoons, and more so that you can follow any recipe confidently, no matter what measurement system it uses.
Also known as
- castor sugar
- Superfine Sugar
- Baker's Sugar
- Bar Sugar
Caster Sugar substitutes
Ran out? What to use instead of caster sugar →
Baking a cake? The tool below sorts your measurements. To mix the batter, a hand mixer does the heavy lifting.
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0Caster Sugar Calculators & Baking Tools
Working with caster sugar? These tools handle the jobs a converter cannot.
- Jam and Marmalade Calculator Check the sugar a batch of preserve needs and how many jars it fills.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Caster Sugar Conversions
Here are the most common caster sugar conversions from grams to cups.
| Grams | Cups |
|---|---|
| 50 g | 0.22 cups |
| 100 g | 0.44 cups |
| 125 g | 0.56 cups |
| 150 g | 0.67 cups |
| 175 g | 0.78 cups |
| 200 g | 0.89 cups |
| 225 g | 1 cup |
| 250 g | 1.11 cups |
| 300 g | 1.33 cups |
| 400 g | 1.78 cups |
| 450 g | 2 cups |
| 500 g | 2.22 cups |
Caster Sugar Conversion Chart
The conversion chart below gives a quick reference for converting caster sugar to different measurements.
| grams | cup | ounces | lb | kg | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|---|---|
| 100 g | 0.44 cup | 3.53 oz | 0.22 lb | 0.1 kg | 0.46 cup (US) | 7.41 tbsp | 22.22 tsp |
| 150 g | 0.67 cup | 5.29 oz | 0.33 lb | 0.15 kg | 0.69 cup (US) | 11.11 tbsp | 33.33 tsp |
| 250 g | 1.11 cup | 8.82 oz | 0.55 lb | 0.25 kg | 1.16 cup (US) | 18.52 tbsp | 55.56 tsp |
| 500 g | 2.22 cup | 17.64 oz | 1.1 lb | 0.5 kg | 2.31 cup (US) | 37.04 tbsp | 111.11 tsp |
| 750 g | 3.33 cup | 26.47 oz | 1.65 lb | 0.75 kg | 3.47 cup (US) | 55.56 tbsp | 166.67 tsp |
Frequently Asked Questions
- Are caster sugar and castor sugar the same thing?
- Yes. Castor sugar is another name for caster sugar, so they are the same ingredient and measure identically. A cup of caster sugar weighs 225 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
- What is 0.25 cups of caster sugar in tablespoons?
- 0.25 cups of caster sugar is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
- How much does a cup of caster sugar weigh?
- 1 cup of caster sugar in grams is 225 grams. The ratio is fixed, so 2 cups is 450 grams and half a cup is 112.5 grams. Weighing caster sugar by the cup is the most common way to measure it for baking. See the full cup to grams chart for caster sugar, or use the converter on this page for any other amount. 1 cup caster sugar in grams
Measurement Options
Choose from the following measurements to convert from
- Caster Sugar from Cup
- Caster Sugar from Grams
- Caster Sugar from Ounces
- Caster Sugar from Tablespoon
- Caster Sugar from Teaspoon
Related to Caster Sugar
Sugar
Granulated sugar swaps 1:1 for caster sugar in most recipes, though its larger crystals dissolve more slowly. For meringues or smooth sponges, pulse granulated sugar in a food processor for a few seconds to bring it closer to caster's finer grain. See our Sugar converter.
Icing Sugar
Icing sugar is milled far finer and packs much lighter than caster (125 g vs 225 g per cup), so it is not a 1:1 swap. Use it only where a powder works, such as uncooked frostings and dusting, not for creaming into a cake batter. See our Icing Sugar converter.
Raw Sugar
Raw sugar has large, coarse crystals that dissolve slowly, the opposite of fine caster sugar. It packs lighter (200 g vs 225 g per cup), so it is not a 1:1 swap by volume; weigh when substituting. See our Raw Sugar converter.
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