Convert Active Dry Yeast from Cup to Ounces
How many ounces is 1 cup of active dry yeast?
1 cup of active dry yeast (dried yeast) is 5.29 ounces. 2 cups of active dry yeast is 10.58 ounces. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less. Use the US cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Active dry yeast is granulated yeast that needs to be dissolved in warm liquid before mixing into dough. One metric cup (250 ml) of active dry yeast weighs around 150 grams or 5.29 ounces. Most recipes call for it by the teaspoon, where one teaspoon weighs about 3 grams; a 7 g sachet covers a single loaf of bread.
Small differences in yeast quantity change how fast a dough rises and how it tastes when baked. Weighing in grams takes the guesswork out of measuring this tiny but powerful ingredient.
Also known as
- dried yeast
- traditional yeast
- regular yeast
Instant yeast is milled finer and dissolves straight into dry ingredients, while active dry yeast needs to be rehydrated in warm liquid first. Swap one for the other 1:1 by weight, and expect a similar rise as long as you adjust the method to match. See our Instant Yeast converter.
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
Active Dry Yeast Measurement Converter
Enter a value and pick your units.
Result
0 OuncesCommon Active Dry Yeast Conversions
Here are the most common active dry yeast conversions from cups to ounces.
| Cups | Ounces |
|---|---|
| 0.25 cups | 1.32 oz |
| 0.5 cups | 2.65 oz |
| 0.75 cups | 3.97 oz |
| 1 cup | 5.29 oz |
| 1.25 cups | 6.61 oz |
| 1.5 cups | 7.94 oz |
| 2 cups | 10.58 oz |
| 2.5 cups | 13.23 oz |
| 3 cups | 15.87 oz |
Active Dry Yeast Conversion Chart
The conversion chart below gives a quick reference for converting active dry yeast from Cup to Ounces and other measurements.
| cup | ounces | grams | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup | 1.32 oz | 37.5 g | 0.26 cup (US) | 4.17 tbsp | 12.5 tsp |
| 0.5 cup | 2.65 oz | 75 g | 0.52 cup (US) | 8.33 tbsp | 25 tsp |
| 1 cup | 5.29 oz | 150 g | 1.04 cup (US) | 16.67 tbsp | 50 tsp |
| 2 cup | 10.58 oz | 300 g | 2.08 cup (US) | 33.33 tbsp | 100 tsp |
Frequently Asked Questions
- How many ounces is 1 cup of active dry yeast?
- 1 cup of active dry yeast is 5.29 ounces. The ratio is fixed, so 2 cups of active dry yeast is 10.58 ounces and 0.5 cups is 2.65 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the active dry yeast converter
- How many ounces is 1.5 cups of active dry yeast?
- 1.5 cups of active dry yeast is 7.94 ounces. The ratio is fixed, so 1 cup of active dry yeast is 5.29 ounces and 2 cups is 10.58 ounces. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many ounces is 2 cups of active dry yeast?
- 2 cups of active dry yeast is 10.58 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of active dry yeast is 5.29 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many cups of active dry yeast is 5.29 ounces?
- 5.29 ounces of active dry yeast is 1 cup. The conversion works the same in reverse, so you can switch between ounces and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in ounces. The converter above and the chart below cover both directions for any amount.
- How many ounces is 1 cup of dried yeast?
- Dried yeast is another name for active dry yeast, so 1 cup of dried yeast is 5.29 ounces, exactly the same as active dry yeast. The figure does not change with the name: 2 cups is 10.58 ounces and 0.5 cups is 2.65 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water