Convert Arrowroot from Teaspoon to Tablespoon
How many tablespoons is 1 teaspoon of arrowroot?
1 teaspoon of arrowroot (arrowroot powder) is 0.33 tablespoons. 2 teaspoons of arrowroot is 0.67 tablespoons. 1/2 teaspoon of arrowroot is 0.17 tablespoons. 1/4 teaspoon (0.25 teaspoon) of arrowroot is 0.08 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of arrowroot weighs about 7.7 grams. A US tablespoon (14.79 ml) holds about 7.6 grams and an Australian tablespoon (20 ml) about 10.2 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Arrowroot
Arrowroot substitutes
Ran out? What to use instead of arrowroot →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsArrowroot Measurement Converter
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Result
0.33 TablespoonArrowroot Calculators & Baking Tools
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Common Arrowroot Conversions
Here are the most common arrowroot conversions from teaspoons to tablespoons.
| Teaspoons | Tablespoons |
|---|---|
| 0.25 tsp | 0.08 tbsp |
| 0.5 tsp | 0.17 tbsp |
| 1 tsp | 0.33 tbsp |
| 2 tsp | 0.67 tbsp |
| 3 tsp | 1 tbsp |
| 4 tsp | 1.33 tbsp |
| 6 tsp | 2 tbsp |
| 8 tsp | 2.67 tbsp |
| 12 tsp | 4 tbsp |
This is a volume conversion, so the result is the same for every ingredient. Use the teaspoons to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 teaspoon of arrowroot in tablespoons?
- 1 teaspoon of arrowroot is 0.33 tablespoons. The ratio is fixed, so 2 teaspoons of arrowroot is 0.67 tablespoons and 0.5 teaspoons is 0.17 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the arrowroot converter
- How many tablespoons is 1.5 teaspoons of arrowroot?
- 1.5 teaspoons of arrowroot is 0.5 tablespoons. The ratio is fixed, so 1 teaspoon of arrowroot is 0.33 tablespoons and 2 teaspoons is 0.67 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 teaspoons of arrowroot in tablespoons?
- 2 teaspoons of arrowroot is 0.67 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of arrowroot is 0.33 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many teaspoons of arrowroot is 0.33 tablespoons?
- 0.33 tablespoons of arrowroot is 0.99 teaspoons. The conversion works the same in reverse, so you can switch between tablespoons and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
- How much is 1 teaspoon of arrowroot powder in tablespoons?
- Arrowroot powder is another name for arrowroot, so 1 teaspoon of arrowroot powder is 0.33 tablespoons, exactly the same as arrowroot. The figure does not change with the name: 2 teaspoons is 0.67 tablespoons and 0.5 teaspoons is 0.17 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Arrowroot
Corn Flour
Corn flour (cornstarch) thickens at the same 1:1 rate as arrowroot in sauces and fillings. Arrowroot gives a clearer, glossier set and holds up in acidic or frozen sauces, while corn flour is cheaper and turns a sauce slightly cloudy. Stir either into cold liquid first to avoid lumps. See our Corn Flour converter.
Tapioca Starch
Tapioca starch swaps 1:1 for arrowroot and also sets clear and glossy, ideal for fruit pies. Both are root starches; tapioca tolerates longer cooking and freezing better, while arrowroot thickens at a slightly lower temperature. Stir into cold liquid first to avoid lumps. See our Tapioca Starch converter.
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