Convert Baking Powder from Cup (US) to Ounces
How many ounces is 1 US cup of baking powder?
1 US cup of baking powder is 6.77 ounces. 2 US cups of baking powder is 13.54 ounces. 1/2 US cup of baking powder is 3.38 ounces. 1/4 US cup (0.25 US cup) of baking powder is 1.69 ounces. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Baking powder is a leavening agent commonly used in baking to help dough and batter rise. It typically consists of a combination of an acid (like cream of tartar), a base (like baking soda), and a moisture absorber (like cornstarch). When mixed with wet ingredients, it produces carbon dioxide gas, which creates bubbles that cause the mixture to expand and become light and fluffy.
Baking powder is used in small amounts (usually 1–2 teaspoons per recipe) and even a slight excess can make baked goods taste bitter or collapse after rising. Measuring by weight is the most reliable way to get it right. Use the converter below for grams, cups, teaspoons, and more.
Baking Powder Calculator
Don't have self-raising flour? Use our calculator to make it from scratch.
Baking soda (bicarb) is the pure alkali inside baking powder, with no built-in acid, so it is roughly three times stronger. They are not a 1:1 swap: to replace baking powder with baking soda you need to add an acid such as cream of tartar, and use about a third of the amount. See our Baking Soda (Bicarb) converter.
Cream of tartar is the dry acid inside baking powder. Use the cream of tartar converter for teaspoon and gram conversions when pairing it with baking soda. See our Cream of Tartar converter.
Out of baking powder? See baking powder substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Baking Powder Measurement Converter
Enter a value and pick your units.
Result
0 OuncesCommon Baking Powder Conversions
Here are the most common baking powder conversions from cups (US) to ounces.
| Cups (US) | Ounces |
|---|---|
| 0.25 cups (US) | 1.69 oz |
| 0.5 cups (US) | 3.38 oz |
| 0.75 cups (US) | 5.08 oz |
| 1 cup (US) | 6.77 oz |
| 1.25 cups (US) | 8.46 oz |
| 1.5 cups (US) | 10.15 oz |
| 2 cups (US) | 13.54 oz |
| 2.5 cups (US) | 16.92 oz |
| 3 cups (US) | 20.3 oz |
Baking Powder Conversion Chart
The conversion chart below gives a quick reference for converting baking powder from Cup (US) to Ounces and other measurements.
| cup(US) | ounces | cup | grams | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup (US) | 1.69 oz | 0.24 cup | 48 g | 4 tbsp | 12 tsp |
| 0.5 cup (US) | 3.38 oz | 0.48 cup | 96 g | 8 tbsp | 24 tsp |
| 1 cup (US) | 6.77 oz | 0.96 cup | 192 g | 16 tbsp | 48 tsp |
| 2 cup (US) | 13.54 oz | 1.92 cup | 384 g | 32 tbsp | 96 tsp |
Frequently Asked Questions
- How many ounces is 1 US cup of baking powder?
- 1 US cup of baking powder is 6.77 ounces. The ratio is fixed, so 2 US cups of baking powder is 13.54 ounces and 0.5 US cups is 3.38 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the baking powder converter
- How many ounces is 1.5 US cups of baking powder?
- 1.5 US cups of baking powder is 10.15 ounces. The ratio is fixed, so 1 US cup of baking powder is 6.77 ounces and 2 US cups is 13.54 ounces. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many ounces is 2 US cups of baking powder?
- 2 US cups of baking powder is 13.54 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of baking powder is 6.77 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many US cups of baking powder is 6.77 ounces?
- 6.77 ounces of baking powder is 1 US cup. The conversion works the same in reverse, so you can switch between ounces and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in ounces. The converter above and the chart below cover both directions for any amount.
- How many ounces is 1/2 US cup of baking powder?
- 1/2 US cup of baking powder is 3.38 ounces. The ratio is fixed, so 1 US cup of baking powder is 6.77 ounces and 2 US cups is 13.54 ounces. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- How many ounces is 1/4 US cup of baking powder?
- 1/4 US cup (0.25 US cup) of baking powder is 1.69 ounces. The ratio is fixed, so 1 US cup of baking powder is 6.77 ounces and 2 US cups is 13.54 ounces. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water