Convert Brown Sugar from Cup to Ounces
How many ounces is 1 cup of brown sugar?
1 cup of brown sugar (Light Muscovado) is 7.8 ounces. 2 cups of brown sugar is 15.6 ounces. 1/2 cup of brown sugar is 3.9 ounces. 1/4 cup (0.25 cup) of brown sugar is 1.95 ounces. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less. Use the US cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- Brown sugar is measured packed, so a cup's weight depends on how firmly you press it. This page uses 220 g for a firmly packed metric cup, the figure most recipes assume. Lightly packed it drops to about 200 g. Weigh for the most reliable result.
More about measuring Brown Sugar
Brown Sugar substitutes
Ran out? What to use instead of brown sugar →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
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7.8 OuncesBrown Sugar Calculators & Baking Tools
Working with brown sugar? These tools handle the jobs a converter cannot.
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- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Brown Sugar Conversions
Here are the most common brown sugar conversions from cups to ounces.
| Cups | Ounces |
|---|---|
| 0.25 cups | 1.95 oz |
| 0.5 cups | 3.9 oz |
| 0.75 cups | 5.85 oz |
| 1 cup | 7.8 oz |
| 1.25 cups | 9.75 oz |
| 1.5 cups | 11.7 oz |
| 2 cups | 15.6 oz |
| 2.5 cups | 19.5 oz |
| 3 cups | 23.4 oz |
For the reverse conversion, see 1 ounce of brown sugar in cups.
Frequently Asked Questions
- What is 1 cup of brown sugar in ounces?
- 1 cup of brown sugar is 7.8 ounces. The ratio is fixed, so 2 cups of brown sugar is 15.6 ounces and 0.5 cups is 3.9 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the brown sugar converter
- How many ounces is 1.5 cups of brown sugar?
- 1.5 cups of brown sugar is 11.7 ounces. The ratio is fixed, so 1 cup of brown sugar is 7.8 ounces and 2 cups is 15.6 ounces. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 cups of brown sugar in ounces?
- 2 cups of brown sugar is 15.6 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of brown sugar is 7.8 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many cups of brown sugar is 7.8 ounces?
- 7.8 ounces of brown sugar is 1 cup. The conversion works the same in reverse, so you can switch between ounces and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in ounces. The converter above and the chart above cover both directions for any amount.
- How much is 1 cup of Light Muscovado in ounces?
- Light Muscovado is another name for brown sugar, so 1 cup of Light Muscovado is 7.8 ounces, exactly the same as brown sugar. The figure does not change with the name: 2 cups is 15.6 ounces and 0.5 cups is 3.9 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Brown Sugar
Sugar
Quick swap when you have no molasses. Loses the caramel notes and moisture, so expect a crisper, plainer cookie or cake. Add 1 tbsp extra liquid per cup of sugar to compensate. See our Sugar converter.
Raw Sugar
Raw sugar has a trace of molasses but is dry with hard crystals (200 g vs 220 g per cup). Result is drier and crunchier; works best in toppings and crumbles. See our Raw Sugar converter.
Palm Sugar
Palm sugar has a similar caramel depth to brown sugar but a more complex, earthy flavour from the palm sap. Use the same weight rather than the same cup, since palm sugar runs lighter at 200 g a cup against 220 g. The texture is similar though palm sugar can be coarser in block or granulated forms. See our Palm Sugar converter.
Molasses
Molasses is the syrup that gives brown sugar its colour and caramel flavour. You can add a small amount of molasses to white sugar as a substitute for brown sugar, though the result will be wetter and more intensely flavoured. See our Molasses converter.
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