What is 1 cup of raw sugar in grams?

1 cup of raw sugar in grams is 200 grams. The ratio is fixed, so 2 cups is 400 grams and half a cup is 100 grams. Weighing raw sugar by the cup is the most common way to measure it for baking. See the full cup to grams chart for raw sugar, or use the converter on this page for any other amount.

How many cups is 100 grams of raw sugar?

100 grams of raw sugar is 0.5 cups. The conversion scales in a straight line, so 200 grams is 1 cup and 50 grams is 0.25 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for raw sugar for more amounts.

How many tablespoons is 50 grams of raw sugar?

50 grams of raw sugar is 4.17 tablespoons. The ratio is fixed, so 100 grams is 8.33 tablespoons and 25 grams is 2.08 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for raw sugar for the common amounts.

What is 0.25 cups of raw sugar in tablespoons?

0.25 cups of raw sugar is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount.

Convert Raw Sugar measurements

Raw Sugar Measurement Converter

Use the tool below to convert raw sugar from the measurements in your recipe to the measurements that you need.

Raw sugar is a coarse, lightly processed cane sugar with large golden crystals and a faint molasses taste, popular for sprinkling over muffins and scones or stirring into coffee. One metric cup (250 ml) of raw sugar weighs around 200 grams or 7.05 ounces. When a recipe calls for raw sugar in cups but you only have scales, converting by weight keeps the sweetness and texture right.

The big crystals of raw sugar trap air and pack unevenly in a cup, so weighing in grams is more reliable than scooping. This page converts raw sugar between grams, cups, tablespoons, and more for any recipe.

Also known as

turbinado sugar
demerara sugar
sugar in the raw

White granulated sugar is more refined with finer crystals and no molasses notes. It weighs about the same per cup (200 g each) and swaps 1:1 by volume, though you lose the crunch and faint caramel flavour raw sugar gives. See our Sugar converter.

Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See our Brown Sugar converter.

Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See our Caster Sugar converter.

Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See our Icing Sugar converter.

Palm sugar is made from palm tree sap and shares raw sugar's coarseness and weight per cup (200 g). Palm sugar has a deeper, more complex flavour with earthy notes not found in raw sugar. See our Palm Sugar converter.

Out of raw sugar? See raw sugar substitutes →

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Common Raw Sugar Conversions

Here are the most common raw sugar conversions from grams to cups.

Grams	Cups
50 g	0.25 cups
100 g	0.5 cups
125 g	0.63 cups
150 g	0.75 cups
175 g	0.88 cups
200 g	1 cup
250 g	1.25 cups
300 g	1.5 cups
400 g	2 cups
500 g	2.5 cups

Raw Sugar Conversion Chart

The conversion chart below gives a quick reference for converting raw sugar to different measurements.

grams	cup	ounces	cup(US)	tbsp	tsp
100 g	0.5 cup	3.53 oz	0.52 cup (US)	8.33 tbsp	25 tsp
150 g	0.75 cup	5.29 oz	0.78 cup (US)	12.5 tbsp	37.5 tsp
250 g	1.25 cup	8.81 oz	1.3 cup (US)	20.83 tbsp	62.5 tsp
500 g	2.5 cup	17.63 oz	2.6 cup (US)	41.67 tbsp	125 tsp
750 g	3.75 cup	26.44 oz	3.91 cup (US)	62.5 tbsp	187.5 tsp

Frequently Asked Questions

What is 1 cup of raw sugar in grams?: 1 cup of raw sugar in grams is 200 grams. The ratio is fixed, so 2 cups is 400 grams and half a cup is 100 grams. Weighing raw sugar by the cup is the most common way to measure it for baking. See the full cup to grams chart for raw sugar, or use the converter on this page for any other amount. 1 cup raw sugar in grams
How many cups is 100 grams of raw sugar?: 100 grams of raw sugar is 0.5 cups. The conversion scales in a straight line, so 200 grams is 1 cup and 50 grams is 0.25 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for raw sugar for more amounts. 100g raw sugar to cups
How many tablespoons is 50 grams of raw sugar?: 50 grams of raw sugar is 4.17 tablespoons. The ratio is fixed, so 100 grams is 8.33 tablespoons and 25 grams is 2.08 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for raw sugar for the common amounts. 50g raw sugar to tablespoons
What is 0.25 cups of raw sugar in tablespoons?: 0.25 cups of raw sugar is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter

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