Convert Brown Sugar from Grams to Tablespoon
How many tablespoons is 100 grams of brown sugar?
100 grams of brown sugar (Light Muscovado) is 7.58 tablespoons. 200 grams of brown sugar is 15.15 tablespoons. 50 grams of brown sugar is 3.79 tablespoons. 25 grams of brown sugar is 1.89 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of brown sugar weighs about 13.2 grams. A US tablespoon (14.79 ml) holds about 13 grams and an Australian tablespoon (20 ml) about 17.6 grams.
- Over about 250 g of brown sugar is more than a cup, so a cup measure is quicker than counting out tablespoons. One metric cup of brown sugar is 16.67 tablespoons and weighs 220 g. Use the cups converter instead →
- A little over or under won't ruin the bake. An extra spoon makes it sweeter and, with brown sugar, can deepen the colour too.
- Brown sugar is measured packed, so a cup's weight depends on how firmly you press it. This page uses 220 g for a firmly packed metric cup, the figure most recipes assume. Lightly packed it drops to about 200 g, and a loose scoop falls lower than that. Put it on a scale if one is available and you need to be exact.
More about measuring Brown Sugar
Brown Sugar substitutes
Ran out? What to use instead of brown sugar →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleBrown Sugar Measurement Converter
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Result
18.94 TablespoonBrown Sugar Calculators & Baking Tools
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Common Brown Sugar Conversions
Here are the most common brown sugar conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 1.89 tbsp |
| 50 g | 3.79 tbsp |
| 75 g | 5.68 tbsp |
| 100 g | 7.58 tbsp |
| 125 g | 9.47 tbsp |
| 150 g | 11.36 tbsp |
| 175 g | 13.26 tbsp |
| 200 g | 15.15 tbsp |
| 250 g | 18.94 tbsp |
| 300 g | 22.73 tbsp |
| 400 g | 30.3 tbsp |
| 500 g | 37.88 tbsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
For the reverse conversion, see 1 tablespoon of brown sugar in grams.
Frequently Asked Questions
- How many tablespoons is 100 grams of brown sugar?
- 100 grams of brown sugar is 7.58 tablespoons. The conversion is fixed, so 200 grams is 15.15 tablespoons and 50 grams is 3.79 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons. Open the brown sugar converter
- How many tablespoons is 200 grams of brown sugar?
- 200 grams of brown sugar is 15.15 tablespoons. The conversion is fixed, so 100 grams is 7.58 tablespoons and 50 grams is 3.79 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 50g brown sugar in tablespoons?
- 50 grams of brown sugar is 3.79 tablespoons. The conversion is fixed, so 100 grams is 7.58 tablespoons and 200 grams is 15.15 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 25g brown sugar in tablespoons?
- 25 grams of brown sugar is 1.89 tablespoons. The conversion is fixed, so 100 grams is 7.58 tablespoons and 200 grams is 15.15 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- How much is 100 grams of Light Muscovado in tablespoons?
- Light Muscovado is another name for brown sugar, so 100 grams of Light Muscovado is 7.58 tablespoons, exactly the same as brown sugar. The figure does not change with the name: 200 grams is 15.15 tablespoons and 50 grams is 3.79 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Brown Sugar
Sugar
Quick swap when you have no molasses. Loses the caramel notes and moisture, so expect a crisper, plainer cookie or cake. Add 1 tbsp extra liquid per cup of sugar to compensate. See our Sugar converter.
Raw Sugar
Raw sugar has a trace of molasses but is dry with hard crystals (200 g vs 220 g per cup). Result is drier and crunchier; works best in toppings and crumbles. See our Raw Sugar converter.
Palm Sugar
Palm sugar brings the same caramel depth plus an earthy note from the palm sap that brown sugar lacks. Match the weight and not the cup: palm sugar fills one at 200 g against 220 g packed. Sold as a block it has to be grated first, and even grated it stays coarser than brown sugar. See our Palm Sugar converter.
Molasses
Molasses is the syrup that gives brown sugar its colour and caramel flavour. You can add a small amount of molasses to white sugar as a substitute for brown sugar, though the result will be wetter and more intensely flavoured. See our Molasses converter.
Caster Sugar
Caster sugar is milled fine enough to dissolve almost on contact, where brown sugar arrives damp and in clumps you have to press flat. A cup of caster gives 225 g levelled against brown sugar's 220 g packed, so the two land close by weight and nowhere near it by handling. See what 100 grams of caster sugar is in tablespoons.
Icing Sugar
Icing sugar is ground to a powder and cut with a little corn flour so it dissolves cold into frostings. It fills a cup at 125 g where a packed cup of brown sugar reaches 220 g, a little over half the weight, so the two never swap cup for cup. See what 100 grams of icing sugar is in tablespoons.
Chocolate Chips
Chocolate chips and brown sugar are the pair a cookie recipe lists together, usually a cup of each. Chips fill that cup at 180 g against 220 g of packed brown sugar, so a recipe written in grams is not asking for the same scoop twice. See what 100 grams of chocolate chips is in tablespoons.
Plain Flour
Plain flour is the other half of a cookie dough and the one measured the opposite way: spooned in and levelled, not pressed. That is why its cup holds 140 g where brown sugar's holds 220 g, despite the two looking identical in the cup. See what 100 grams of plain flour is in tablespoons.
Butter
Butter and brown sugar go into the bowl together at the start of a cookie dough, and the sugar's crystals are what cut air into the butter. Butter runs to 227 g a cup and brown sugar to 220 g packed, so the usual cup-for-cup pairing holds by weight too. See what 100 grams of butter is in tablespoons.
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