Convert Corn Flour from Tablespoon to Grams
How many grams is 1 tablespoon of corn flour?
1 tablespoon of corn flour (Cornstarch) is 8.1 grams. 2 tablespoons of corn flour is 16.2 grams. 1/2 tablespoon of corn flour is 4.05 grams. 1/4 tablespoon (0.25 tablespoon) of corn flour is 2.02 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of corn flour weighs about 8.1 grams. A US tablespoon (14.79 ml) holds about 8 grams and an Australian tablespoon (20 ml) about 10.8 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Corn Flour
Commonly confused with Corn Flour, and what to swap in
Shoppers reach for Cornmeal when the recipe wants corn flour. What separates them is spelled out further down this page.
Ran out? What to use instead of corn flour →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsCorn Flour Measurement Converter
Enter a value and pick your units.
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8.1 GramsCorn Flour Calculators & Baking Tools
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Common Corn Flour Conversions
Here are the most common corn flour conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 8.1 g |
| 2 tbsp | 16.2 g |
| 3 tbsp | 24.3 g |
| 4 tbsp | 32.4 g |
| 6 tbsp | 48.6 g |
| 8 tbsp | 64.8 g |
| 10 tbsp | 81 g |
| 12 tbsp | 97.2 g |
| 16 tbsp | 129.6 g |
For tablespoons to grams with a different ingredient, use the tablespoons to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of corn flour in tablespoons.
Frequently Asked Questions
- What is 1 tablespoon of corn flour in grams?
- 1 tablespoon of corn flour is 8.1 grams. The ratio is fixed, so 2 tablespoons of corn flour is 16.2 grams and 0.5 tablespoons is 4.05 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the corn flour converter
- How many grams is 1.5 tablespoons of corn flour?
- 1.5 tablespoons of corn flour is 12.15 grams. The ratio is fixed, so 1 tablespoon of corn flour is 8.1 grams and 2 tablespoons is 16.2 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 tablespoons of corn flour in grams?
- 2 tablespoons of corn flour is 16.2 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of corn flour is 8.1 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many tablespoons of corn flour is 8.1 grams?
- 8.1 grams of corn flour is 1 tablespoon. The conversion works the same in reverse, so you can switch between grams and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 tablespoon of Cornstarch in grams?
- Cornstarch is another name for corn flour, so 1 tablespoon of Cornstarch is 8.1 grams, exactly the same as corn flour. The figure does not change with the name: 2 tablespoons is 16.2 grams and 0.5 tablespoons is 4.05 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Corn Flour
Arrowroot
Arrowroot swaps 1:1 for corn flour as a thickener and sets clearer, which suits glossy fruit glazes and acidic sauces. It thickens at a slightly lower temperature, so stir it in near the end and avoid a hard boil, which can thin it back out. See our Arrowroot converter.
Tapioca Starch
Tapioca starch swaps 1:1 for corn flour as a thickener and sets glossy and clear, holding up through freezing. Corn flour is cheaper and turns a sauce slightly cloudy. Blend either into cold liquid before heating to avoid lumps. See our Tapioca Starch converter.
Plain Flour
Plain flour thickens in place of corn flour but has about half the power, so use roughly twice as much. It clouds the sauce rather than setting it clear, and needs a few minutes longer cooking to lose the raw-flour taste. Whisk it in as a paste to avoid lumps. See our Plain Flour converter.
Cornmeal
Both are ground corn and the names sit one letter apart, which is where the trouble starts. Cornmeal is the whole kernel ground coarse, so it stays gritty and tastes of corn; corn flour is the starch on its own, fine and near flavourless. Thicken a sauce with cornmeal and it turns grainy. See our Cornmeal converter.
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